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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Delicious and comforting Chicken Pot Pie Casserole featuring tender chicken and vegetables topped with flaky biscuits.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 5 servings
Calories 400 kcal

Equipment

  • large skillet
  • baking dish
  • mixing spoon

Ingredients
  

Vegetables

  • 1 medium yellow onion
  • 3 medium carrots
  • 3 medium stalks celery
  • 2 cloves garlic
  • ½ medium bunch fresh thyme or 1 teaspoon dried thyme

Other Ingredients

  • 6 tablespoons unsalted butter divided
  • 1 ½ teaspoons kosher salt plus more as needed
  • ½ teaspoon freshly ground black pepper plus more as needed
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth or 1 (14.5-ounce) can
  • 1 cup whole or 2% milk
  • 1 pound cooked boneless chicken (about 4 cups)
  • 1 cup frozen peas (do not thaw)
  • 1 can refrigerated jumbo- or grand-size biscuits such as Pillsbury Grands Buttermilk (about 16-ounce)

Instructions
 

Cooking Instructions

  • Arrange a rack in the middle of the oven and heat the oven to 375°F.
  • Dice the onion and prepare the carrots, celery, and thyme as described.
  • Melt 4 tablespoons of butter in a large skillet over medium-high heat. Sauté onions, carrots, celery, thyme, salt, and pepper until softened.
  • Add flour and garlic, stirring to coat vegetables. Slowly add broth and milk, scraping skillet to release browned bits. Bring to a boil.
  • Reduce heat and let simmer until thickened. Meanwhile, shred or dice the cooked chicken.
  • Add chicken and peas to the skillet, combine, and season as needed. Transfer to baking dish and layer biscuits on top.
  • Bake until biscuits are golden brown and filling is bubbling, about 20 to 30 minutes. Check after 15 minutes and cover if necessary.
  • Melt remaining butter and brush over biscuits before serving.

Notes

This casserole can be customized with different vegetables or types of protein as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword biscuit topping, casserole, chicken pot pie, comfort food, easy dinner
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