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Cheesy Potato Burritos with Beef

Cheesy Potato Burritos with Beef

Cheesy Potato Burritos with Beef combine crispy air-fried potatoes, seasoned beef, and gooey nacho cheese in grilled tortillas for a delicious meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main dish
Cuisine Mexican
Servings 5 burritos
Calories 400 kcal

Equipment

  • Instant Pot Duo Plus 6-Qt 9-in-1 Programmable Pressure Cooker
  • Instant Vortex Plus 6-Qt Air Fryer (ClearCook + OdorErase)
  • Aucma 6.5-Qt 6-Speed Tilt-Head Stand Mixer

Ingredients
  

Potatoes and Beef

  • 3 large potatoes, peeled and cubed
  • Olive oil, to coat
  • Salt, pepper, garlic powder, paprika – to taste
  • 1 lb ground beef
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon paprika
  • 1 tablespoon minced garlic
  • ½ cup water
  • Nacho cheese – as desired
  • 5 burrito-size flour tortillas
  • Taco sauce – to taste

Instructions
 

Preparation Steps

  • Peel and cube potatoes. Toss with oil and seasonings.
  • Air fry at 400°F for 25 minutes, shaking a few times.
  • Brown ground beef in skillet, add seasonings and garlic.
  • Pour in ½ cup water and simmer on low.
  • Warm tortillas. Add nacho cheese, beef, taco sauce, and potatoes.
  • Roll burritos tightly.
  • Grill in skillet until golden on both sides. Serve warm.

Nutrition

Serving: 1burritoCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg
Keyword burritos, Cheesy Potato Burritos with Beef, comfort food, easy dinner, taco Tuesday
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