Buffalo Chicken Pasta Salad
A delicious twist on pasta salad featuring Buffalo chicken wings, perfect for barbecues and gatherings.
Equipment
- Large pot
- Colander
- Large bowl
Ingredients
Pasta and Sauces
- 1 package dry rotini pasta 16 ounces
- 1 cup chunky blue cheese dressing
- ½ cup mayonnaise
- ½ cup Buffalo wing sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Chicken and Vegetables
- 1 pound frozen cooked chicken strips defrosted and diced
- 1 cup red onion diced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
Instructions
Cooking Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.
Notes
Substitute or add different vegetables as desired.
Nutrition
Serving: 1servingCalories: 379kcalCarbohydrates: 35gProtein: 14gFat: 21gSaturated Fat: 4gCholesterol: 40mgSodium: 1052mgPotassium: 139mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 30mgIron: 1mg
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