Broccoli Souffle
This broccoli soufflé recipe features a savory taste with a crispy cheese topping, making it a holiday staple.
Equipment
- Oven
- saucepan
- Steamer
- baking dish
Ingredients
- 1 bag frozen chopped broccoli 14 ounce, thawed
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup milk
- ⅔ cup mayonnaise
- 3 large eggs beaten
- 3 tablespoons chopped onion
- salt to taste
- ground black pepper to taste
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes; drain well.
- Melt butter in a saucepan over medium heat. Stir in flour until combined. Gradually whisk in milk, stirring constantly to prevent lumps. Cook until thickened, about 10 minutes.
- Combine broccoli, mayonnaise, eggs, and onion in a 2-quart baking dish; stir in sauce to combine. Season with salt and black pepper.
- Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until center is set, about 15 minutes more.
Notes
This dish is a family favorite and perfect for holidays.
Nutrition
Serving: 1casseroleCalories: 225kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 5gCholesterol: 69mgSodium: 227mgPotassium: 158mgFiber: 1gSugar: 2gVitamin C: 23mgCalcium: 103mgIron: 1mg
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