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Brioche perdue parfaite

Brioche perdue parfaite

This perfect brioche perdue recipe features soft, thick slices of brioche with a delightful vanilla and caramel flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Goûter, Petit déjeuner
Cuisine Française
Servings 8 slices
Calories 200 kcal

Equipment

  • Whisk
  • Plate
  • frying pan

Ingredients
  

Batter

  • 200 millilitres milk
  • 2 eggs
  • 15 grammes brown sugar cane sugar
  • 1 gousse vanilla or vanilla extract
  • 1 brioche braided brioche

For cooking

  • 50 grammes butter
  • brown sugar to taste

Instructions
 

Preparation

  • In a deep plate, whisk together the milk, eggs, 15g of brown sugar, and the seeds from the vanilla pod.

Notes

For a richer flavor, soak the brioche slices in the milk mixture for a few minutes before cooking.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Breakfast, brioche perdue, Brioche perdue parfaite, caramel, dessert, vanilla
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