Brioche French Toast Casserole
Enjoy a delicious Brioche French Toast Casserole, a rich and fluffy dish perfect for breakfast or brunch.
Equipment
- 9 x 13-inch baking dish
- medium bowl
- Large bowl
Ingredients
Topping
- ½ cup light brown sugar packed
- ½ cup all purpose flour
- ¼ cup unsalted butter melted
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon divided
- 2 teaspoons granulated sugar
Casserole Base
- 2 cups whole milk
- 1 cup heavy whipping cream
- 6 large eggs
- 2 tablespoons pure maple syrup , plus more for serving
- 1 ½ tablespoons vanilla extract
- 1 loaf day-old brioche cut into 1-inch cubes
Cooking Spray
- cooking spray
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Stir brown sugar, flour, melted butter, salt, and ½ teaspoon of the cinnamon together in a medium bowl until crumbly; set aside.
- Lightly coat a 9-x 13-inch baking dish with cooking spray. Whisk milk, heavy cream, eggs, maple syrup, vanilla, and remaining 1 ½ teaspoons cinnamon together in a large bowl until fully combined. Toss cubed brioche in milk mixture until all pieces are moistened.
- Transfer the mixture to the prepared baking dish, and sprinkle evenly with granulated sugar.
- Sprinkle brown sugar mixture evenly over the top of the bread mixture. Let casserole stand for 10 minutes at room temperature.
- Bake in the preheated oven until casserole is set and bread is golden brown and puffy, 35 to 40 minutes. Remove from oven, and serve immediately with additional maple syrup.
Notes
Recipe developed by Amanda Holstein
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 33gProtein: 9gFat: 21gSaturated Fat: 12gCholesterol: 178mgSodium: 230mgPotassium: 174mgFiber: 1gSugar: 16gCalcium: 102mgIron: 2mg
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