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–+ servings
Blackberry Cobbler

Blackberry Cobbler

This blackberry cobbler features a light and fluffy cake-like topping, perfect for serving warm with cream.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 422 kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Dish
  • Whisk

Ingredients
  

Berries

  • 0.5 cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh ripe blackberries
  • 0.25 cup unsalted butter, melted

Batter

  • 2.5 cups all purpose flour
  • 1.5 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 0.25 cup unsalted butter, melted
  • 1 tablespoon vanilla extract

Instructions
 

  • Gather the ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a small bowl, whisk sugar and cornstarch together. Drizzle blackberries with melted butter and sprinkle with cornstarch mixture, then toss until evenly coated.
  • Spread blackberry mixture into the prepared baking dish.
  • In a mixing bowl, whisk flour, sugar, baking powder, and salt together until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
  • Pour the batter over the blackberries in the baking dish.
  • Bake in the preheated oven until berries are tender and the crust is golden brown, about 55 to 60 minutes.
  • Enjoy!

Notes

Serve warm with heavy or whipped cream.

Nutrition

Serving: 1sliceCalories: 422kcalCarbohydrates: 76gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 28mgSodium: 466mgPotassium: 252mgFiber: 5gSugar: 47gVitamin C: 18mgCalcium: 171mgIron: 2mg
Keyword baking, Blackberries, Blackberry Cobbler, cake, Cobbler, Fruit Dessert
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