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–+ servings
Beef Manhattan

Beef Manhattan

A hearty Beef Manhattan featuring tender beef in gravy with mashed potatoes and garlic toast.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Course main dish
Cuisine American
Servings 6 servings
Calories 708 kcal

Equipment

  • Slow Cooker
  • large skillet

Ingredients
  

  • 3 pounds boneless beef chuck roast
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium beef broth
  • 1 package brown gravy mix (0.87 ounce)
  • 1 package onion soup mix (1 ounce)
  • ¼ cup red wine vinegar
  • 2 cups mashed potatoes for serving
  • 6 slices garlic toast for serving
  • minced fresh parsley for garnish

Instructions
 

  • Pat the beef roast dry with paper towels; season generously with salt and pepper on all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add the roast; sear until browned, 2-3 minutes per side.
  • Transfer roast to a slow cooker. Add beef broth to the skillet; scrape up any browned bits. Pour over the roast. Sprinkle with gravy mix and soup mix. Top with red wine vinegar.
  • Cover; cook on low 6-8 hours or high 4 hours. Use two forks to shred the beef.
  • To serve, place a piece of garlic toast on a plate, top with a generous scoop of mashed potatoes and shredded beef. Drizzle au jus from the slow cooker; garnish with parsley.

Nutrition

Serving: 1servingCalories: 708kcalCarbohydrates: 42gProtein: 52gFat: 36gSaturated Fat: 12gCholesterol: 147mgSodium: 1304mgFiber: 3gSugar: 3g
Keyword Beef, comfort food, Dinner, gourmet, hearty, Slow Cooker
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