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Banana Bread With Sour Cream

Banana Bread With Sour Cream

This moist Banana Bread with Sour Cream is the best you'll ever taste!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 16 slices
Calories 292 kcal

Equipment

  • Loaf Pans

Ingredients
  

Wet Ingredients

  • ⅓ cup butter softened
  • 1 ¼ cups white sugar
  • 2 large eggs
  • 4 large very ripe bananas mashed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ½ cups all purpose flour or white whole wheat
  • 1 teaspoon cinnamon
  • 2 teaspoon baking soda
  • ½ teaspoon salt

Optional

  • 1 cup walnuts chopped

Instructions
 

Baking Steps

  • Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 ½ x 4 ½ inches in size.
  • Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine.
  • Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
  • Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Notes

If using smaller bananas, 5 are recommended. The more ripe your bananas are, the better the bread will be!

Nutrition

Serving: 1sliceCalories: 292kcalCarbohydrates: 43gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 38mgSodium: 284mgPotassium: 203mgFiber: 2gSugar: 24gVitamin A: 259IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keyword banana bread, Breakfast, Moist, quick bread, snack, Sour Cream
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