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Balsamic Roast Beef Recipe

Balsamic Roast Beef Recipe

This Balsamic Roast Beef Recipe is simple and delicious, featuring tender roast beef infused with balsamic vinegar and rich flavors.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 432 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3-4 pounds boneless roast beef (chuck or round)
  • 1 cup beef stock or broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or coconut aminos
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped

Instructions
 

  • Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  • Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
  • Store remaining gravy in an airtight container in the refrigerator for another use.

Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 6gProtein: 43gFat: 35gFiber: 1g
Keyword Balsamic Roast Beef Recipe, balsamic vinegar beef, easy roast beef, roast beef, slow cooker beef
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