Go Back
–+ servings
Arugula, Beet & Feta Salad

Arugula, Beet & Feta Salad

This vibrant Arugula, Beet & Feta Salad features peppery arugula, sweet beets, and briny feta in a simple vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 172 kcal

Equipment

  • Large bowl

Ingredients
  

Dressing

  • 1 medium shallot, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 teaspoons honey
  • 0.25 teaspoon ground pepper plus more for garnish
  • 0.125 teaspoon salt

Salad

  • 1 package refrigerated cooked beets (8.8-ounce) such as Love Beets
  • 1 package arugula (5-ounce)
  • 0.5 cup crumbled feta cheese

Instructions
 

Preparation

  • Stir sliced shallot, olive oil, vinegar, honey, pepper, and salt together in a large bowl until combined.
  • Drain beets and cut into 1-inch wedges; add to the dressing and toss to coat. Add arugula; toss gently to coat. Top with feta and garnish with additional pepper, if desired.

Nutrition

Serving: 2cupsCalories: 172kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 6mgSodium: 189mgPotassium: 400mgFiber: 3gSugar: 11gVitamin C: 9mgCalcium: 111mgIron: 1mg
Keyword arugula, Beet, Feta, Healthy, salad, Vegetarian
Tried this recipe?Let us know how it was!