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–+ servings
10-Minute Asian Cucumber Salad

10-Minute Asian Cucumber Salad

This 10-Minute Asian Cucumber Salad is a quick and flavorful appetizer that's perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Chinese
Servings 2 servings
Calories 130 kcal

Equipment

  • Mandoline

Ingredients
  

Vegetables

  • 4 pieces Persian cucumbers (often called mini cucumbers)

Sauces

  • 1 teaspoon soy sauce (can sub tamari)
  • 1.5 tablespoons rice vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon chili oil

Garnish

  • 1 tablespoon sesame seeds

Instructions
 

Preparation

  • Use a mandoline to thinly slice the cucumbers. You can alternatively just thinly slice them with a knife.
  • Mix the soy sauce, rice vinegar, sesame oil and chili oil together in a large mixing bowl.
  • Add in the sliced cucumbers and sesame seeds and toss them together.
  • Serve immediately and enjoy!

Notes

Use a mandoline to make even thin slices of cucumber. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1recipeCalories: 130kcalCarbohydrates: 6.5gProtein: 2gFat: 12gFiber: 1.5gSugar: 2g
Keyword Appetizer, Asian, cucumber, quick, salad, Vegetarian
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