Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 pound lean ground beef; ½ medium onion (diced); 1 tablespoon minced garlic; 2 tablespoons all-purpose flour; 1 ½ cups beef broth; 1 10.5 ounce can condensed cream of mushroom soup; ½ cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; ½ teaspoon salt; 1 12 ounce package egg noodles

Introduction to Ground Beef Stroganoff

Why Ground Beef Stroganoff is a Weeknight Hero

If you've ever found yourself staring blankly into your fridge on a busy weeknight, ground beef stroganoff is the answer to your culinary prayers. This one-pan dish is not only quick and easy but also incredibly satisfying—perfect for anyone looking to whip up a hearty meal without spending hours in the kitchen. With just 30 minutes from prep to plate, it's a lifesaver when time is of the essence.

Imagine tender egg noodles smothered in a creamy, savory sauce bursting with flavor from sautéed onions, garlic, and mushrooms. Incorporating lean ground beef not only makes this dish budget-friendly but also a nutritious choice, ensuring you fuel your body without sacrificing taste.

Additionally, this recipe caters to various dietary preferences. You can easily substitute with ground turkey or even a plant-based alternative for a lighter version. Whether you’re cooking for yourself or a gathering, ground beef stroganoff brings a comforting, home-cooked feel that will impress everyone at the table.

For more insights on quick dinner ideas, you can explore sources like The Kitchn for creative takes on easy meals. Get ready to savor every bite of this classic dish!

Ingredients for Ground Beef Stroganoff

Essential Ingredients for the Perfect Stroganoff

To whip up a delicious ground beef stroganoff, you’ll need a handful of essential ingredients that work together to create that creamy, savory goodness. Here’s what you’ll want to have on hand:

1 tablespoon oil: For browning the beef and sautéing the aromatics.
1 pound lean ground beef: The star of the show! Choose quality beef for the best flavor.
½ medium onion (diced): Adds sweetness and depth to your sauce.
1 tablespoon minced garlic: A must for that fragrant kick.
2 tablespoons all-purpose flour: Helps thicken the sauce for that perfect consistency.
1 ½ cups beef broth: Provides a rich base for the sauce.
1 (10.5-ounce) can condensed cream of mushroom soup: For creaminess and flavor.
½ cup sour cream: This adds a tangy richness that's simply irresistible.
1 tablespoon Worcestershire sauce: A touch of umami that elevates the dish.
1 teaspoon black pepper and ½ teaspoon salt: Essential seasonings to balance the flavors.
1 (12-ounce) package egg noodles: The perfect vehicle for that luscious sauce.

Optional Add-Ins for Extra Flavor

Feeling adventurous? Here are a few optional add-ins to take your ground beef stroganoff to the next level:

Mushrooms: Fresh or canned, they'll enhance the umami flavor.
Turkey bacon: Adding crispy bits for texture and flavor is a game-changer.
Fresh herbs: A sprinkle of parsley or dill can brighten the dish.
Peas or green beans: For a pop of color and added nutrients.

Experimenting with these extras can lead to your own signature dish! For more ideas, check out these creative variations on the classic stroganoff. Enjoy cooking and don’t be afraid to make this dish your own!

Preparing Ground Beef Stroganoff

Making a delicious ground beef stroganoff is a delightful process that adds warmth to any meal. In just about 30 minutes, you can whip up a comforting dish that's perfect for busy weeknights. Here’s a step-by-step guide to help you navigate through the process smoothly.

Gather Your Ingredients

Before you start your culinary adventure, it’s essential to have everything you need on hand. Gather the following ingredients:

1 tablespoon oil
1 pound lean ground beef
½ medium onion (diced)
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles

Having everything ready not only streamlines your cooking but also heightens your enjoyment. Plus, you can focus on the beauty of each step instead of scrambling around looking for that elusive can of soup.

Sauté the Beef and Onions

Start by heating the oil in a large pot over high heat. Add the ground beef and diced onions. Cook this mixture until the beef is no longer pink and the onions become tender, about 6-7 minutes. Listen for that satisfying sizzling sound, which is a sign that you’re on the right track!

While you’re cooking, it’s a good idea to think about how this dish is often enjoyed with a side of sautéed vegetables or a crisp salad. Both options complement the flavors beautifully.

Incorporate Garlic and Flour

Once your beef is browned and your onions are cooked, reduce the heat to medium and add in the minced garlic. Sauté for about 30 seconds until you can smell that lovely aroma wafting through your kitchen. Then, sprinkle the flour over the beef and onions and mix it in evenly. This step is crucial because it helps thicken your ground beef stroganoff sauce later on.

Create the Creamy Sauce

Next up, stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring this mixture to a simmer and then reduce the heat to low. Let it cook for 4-5 minutes until it thickens. You’re going to be amazed at how creamy and rich this sauce becomes—it’s the kind of mouthwatering moment that makes cooking so rewarding!

Cook the Egg Noodles

While your sauce thickens, don’t forget about the egg noodles! Cook them according to the package instructions until they’re al dente. The soft, pillowy noodles will serve as the perfect canvas for your creamy beef sauce. You can also check this article on how to perfect egg noodles for extra tips.

Combine and Serve

Finally, combine the cooked egg noodles with the creamy sauce, tossing gently to ensure every strand is coated. Serve hot, and if you’re feeling fancy, garnish with some fresh parsley. This dish is so comforting, it’ll feel like a warm hug on a plate. Your ground beef stroganoff is now ready to be enjoyed—dig in!

Feel free to share your own twists on this recipe; cooking is as much about creativity as it is about following a formula. Happy cooking!

Variations on Ground Beef Stroganoff

Vegetarian Ground Beef Stroganoff

Want to enjoy a hearty stroganoff without meat? Consider a vegetarian version! You can easily substitute the ground beef with plant-based crumbles or lentils. Just follow the original recipe's steps but replace the beef with 1 pound of your chosen meat alternative. You’ll still get that creamy, savory goodness but with a veggie-packed twist. Add some extra mushrooms and a splash of vegetable broth for more flavor. This adaptation not only makes for a lighter meal but also introduces a delightful flavor profile that keeps you coming back for more.

Mushroom-Heavy Stroganoff

If you're a fan of mushrooms, this variation is for you! Elevate your ground beef stroganoff by doubling the amount of mushrooms used. Sauté a mix of cremini, shiitake, and button mushrooms for a rich, earthy flavor. Don’t forget to enhance the sauce with a dash of fresh thyme or parsley for a bright, fresh note. This mushroom-loaded version adds texture and depth, making each bite a delightful experience. Plus, it's a fantastic way to incorporate more nutrients into your meal!

For more tips on quick and easy cooking, check out these meal prep ideas that can help you streamline your weeknight dinners.

Cooking Notes for Ground Beef Stroganoff

Tips for Achieving the Perfect Creaminess

To create a rich and creamy sauce for your ground beef stroganoff, incorporate sour cream just before serving. This preserves its texture and flavor. If you prefer a thicker sauce, add a bit more flour or let it simmer longer. Using full-fat sour cream enhances the creaminess more than low-fat varieties. For a touch of indulgence, you can also mix in a splash of heavy cream—trust me, it’s worth it!

Flavor Enhancement Tips

Elevate the flavors of your ground beef stroganoff with some simple additions. Fresh herbs like parsley or thyme add a nice brightness. A teaspoon of Dijon mustard adds depth without overpowering the dish. Don’t forget to season your noodles slightly before combining them with the sauce; it enhances the overall taste. For a touch of umami, consider adding a tablespoon of soy sauce or even a hint of smoked paprika. Curious about more ways to boost your cooking? Check out this article on flavor basics!

Serving Suggestions for Ground Beef Stroganoff

Sides that Pair Perfectly

When it comes to serving your Ground Beef Stroganoff, pairing it with the right sides can elevate the meal. Consider these delicious options:

Steamed Green Beans: Their bright color and crunch perfectly balance the creamy sauce.
Garlic Bread: Great for soaking up every drop of that rich sauce.
Simple Salad: A fresh garden salad adds a nice crunch and helps cut through the creaminess.

For more side inspiration, check out this comprehensive guide to side dishes.

Creative Serving Styles

Presentation matters! Make your Ground Beef Stroganoff shine:

Serve Over Mashed Potatoes: This rustic twist adds a comforting element.
In a Bell Pepper: Hollow out a pepper and fill it with stroganoff for a delightful, colorful dish.
Individual Bowls: Present each portion in a unique bowl for a cozy, intimate feel at the table.

Feel free to mix and match sides or serving styles to make your dinner truly unique!

Time Breakdown for Ground Beef Stroganoff

Preparation Time

This delicious ground beef stroganoff takes just 15 minutes to prepare. It’s a quick process—just gather your ingredients, chop some onions, and get everything ready to go.

Cooking Time

Once you begin cooking, it will take another 15 minutes to bring everything together. That’s right—just a half-hour for a comforting meal!

Total Time

In total, you’re looking at a tidy 30 minutes from start to finish. Perfect for busy weeknights when you still want a hearty, home-cooked dinner.

For more tips on streamlining your cooking process, check out this helpful guide on quick meal prep techniques! Or if you’re in the mood for more hearty dinners, don’t miss this guide to one-pot meals.

Nutritional Facts for Ground Beef Stroganoff

Calories per serving

A hearty serving of ground beef stroganoff typically contains approximately 400 calories. This makes it a satisfying choice for a weeknight meal without tipping the caloric scales too high.

Key Nutrients

Packed with essential nutrients, each serving of ground beef stroganoff provides:

Protein: Around 25-30 grams, which is crucial for muscle repair and growth.
Fat: About 15 grams, offering both flavor and energy.
Carbohydrates: Roughly 40 grams primarily from egg noodles, contributing to quick energy.
Vitamins & Minerals: A good source of iron from the beef, and potassium from the mushrooms.

For a balanced meal, consider pairing with a side of steamed vegetables or a crisp salad to boost your intake of fiber and micronutrients. Interested in more details about the benefits of these nutrients? Check out this nutritional guide.

FAQs about Ground Beef Stroganoff

Can I use other proteins instead of ground beef?

Absolutely! While this recipe highlights ground beef, you can easily swap it for other proteins like ground turkey, chicken, or even plant-based options like lentils or mushrooms. Each will impart a unique flavor, making your stroganoff just as delightful. If you're a fan of experimentation, try Turkey Bacon or Chicken Ham for a different twist!

How do I store leftover stroganoff?

To keep your ground beef stroganoff fresh, let it cool to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to three days. For longer storage, consider freezing it. Just make sure to separate individual portions for easy reheating!

What can I substitute for sour cream?

If you're out of sour cream or prefer a different flavor, Greek yogurt is a fantastic substitute that keeps a creamy texture. Alternatively, you can mix equal parts of cream cheese and milk for a similar effect. Both options will add a delicious tang to your stroganoff without compromising on creaminess.

For even more tips and a range of alternatives, check out resources like The Kitchn, where you can explore helpful and creative cooking ideas!

Conclusion on Ground Beef Stroganoff

In just 30 minutes, this ground beef stroganoff transforms simple ingredients into a comforting dish that pleases everyone. It's not just a meal; it’s a delightful experience perfect for any weeknight. Don’t hesitate to add your favorite veggies or spice it up—make it yours! Enjoy!