Name: Creamed Chicken Over Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ⅓ cup butter; ⅓ cup all-purpose flour; 2 cups chicken broth; 2 cups heavy cream; ¼ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper; 3 cups cooked, chopped chicken breast meat; 2 cups frozen green peas (thawed and drained); 1 cup toasted sliced almonds

Introduction to Creamed Chicken Over Biscuits

There's something truly special about homemade creamed chicken over biscuits. It’s a dish that evokes comfort, bringing back memories of family gatherings and warm kitchens. But why should you opt for making it at home instead of grabbing something from fast food? The reasons are simple yet powerful.

Firstly, homemade versions allow you to control the ingredients. Fast food often hides unlisted preservatives and additives but making creamed chicken yourself ensures you’re using fresh, wholesome ingredients—like tender chicken breast, rich cream, and crunchy toasted almonds. Additionally, cooking at home can be healthier; for instance, you can use less salt and choose organic products. A study by the CDC highlights that preparing meals at home helps improve nutritional quality and promotes a healthier lifestyle.

Moreover, there’s a satisfaction that comes from creating something delicious in your own kitchen. As you whisk the creamy sauce and spoon it over flaky biscuits, you’ll find that it not only tastes better but also feels good to serve your loved ones a meal made with care. If you want to dive into this delightful recipe, let’s get cooking!

Ingredients for Creamed Chicken Over Biscuits

Essential ingredients for perfect creamed chicken

To whip up a delicious batch of creamed chicken over biscuits, you’ll need a few essential ingredients that come together to create a rich and comforting dish. Here’s what you should gather:

⅓ cup butter: For that luscious, homemade feel.
⅓ cup all-purpose flour: To thicken your creamy sauce perfectly.
2 cups chicken broth: Rich in flavor, it forms the base of your mixture.
2 cups heavy cream: This adds a velvety texture and depth.
¼ teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon ground black pepper: For a balanced seasoning.
3 cups cooked, chopped chicken breast meat: The star of the dish!
2 cups frozen green peas: Bright and sweet, they add character.
1 cup toasted sliced almonds: A delightful crunch and nutty flavor.

These ingredients create a beautifully creamy sauce that pairs perfectly with warm, flaky biscuits.

Optional add-ins for extra flavor

Want to take your creamed chicken over biscuits to the next level? Consider these optional add-ins:

Fresh herbs, like thyme or parsley, for a burst of freshness.
Mushrooms, sautéed until golden, to add earthiness.
A splash of lemon juice for brightness.
Spinach, wilted in at the last moment for extra nutrients.

Feel free to customize this dish to suit your taste! Adding these delightful extras not only enhances the flavor but impresses your guests too. For more inspiration, check out Serious Eats to learn how to elevate your creamy chicken game!

Step-by-step Preparation of Creamed Chicken Over Biscuits

Creamed chicken over biscuits is a warm and comforting dish, perfect for any occasion. Let’s make this delicious recipe easier with a step-by-step guide.

Gather and prepare your ingredients

Before diving into the cooking, it’s crucial to have all your ingredients ready. This will make the process smoother and more enjoyable. Here’s what you’ll need:

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Take a moment to measure everything out — your future self will thank you! And don’t forget to check out this handy guide on prepping ingredients.

Create the creamy base

Next, let’s whip up that rich and creamy base that’s going to bring all the flavors together. In a large saucepan, melt the butter over medium heat. Once it’s bubbling, whisk in the flour to create a roux. Gradually pour in the chicken broth and the heavy cream, stirring constantly. You want a smooth mixture without lumps, so take your time here. Cook this for about five to seven minutes until it thickens up nicely, as you'll see it gently coat the back of a spoon. For added flavor, toss in the garlic powder, salt, and pepper.

Combine chicken and vegetables

Now it’s time to mix in the stars of the show! Add your cooked, chopped chicken breast meat and the thawed peas into the creamy base. Stir well to combine everything evenly. And don't skimp on the almonds! Their crunchiness adds a delightful texture that pairs wonderfully with the creamy sauce. This mix should simmer for another five minutes, allowing all the flavors to meld together beautifully.

Heat through and adjust seasoning

At this stage, it’s essential to taste your creamed chicken over biscuits mixture. Do you need a pinch more salt or pepper? Perhaps a dash of your favorite hot sauce or a sprinkle of fresh herbs? Adjust the seasoning to suit your palate, and let it heat through until it’s piping hot.

Prepare biscuits for serving

While the creamy chicken is simmering, it’s time to prepare your biscuits. Whether you’re using store-bought or homemade biscuits, warm them in the oven according to package instructions or until they’re golden brown. Once ready, carefully slice the biscuits in half and ladle the creamed chicken mixture generously over the top. This dish is best served immediately, so gather around the table and dig in!

Your creamed chicken over biscuits is now complete! It’s hearty, satisfying, and sure to become a favorite. Enjoy this cozy meal on its own, or pair it with a fresh green salad for a balanced dinner option. Happy cooking!

Variations on Creamed Chicken Over Biscuits

Creamed Turkey with Herbs

Feeling a bit adventurous? Try swapping out chicken for turkey in your creamed chicken over biscuits. Packed with rich flavors, this variation is enhanced by adding fresh herbs like thyme and rosemary. Not only does turkey provide a hearty taste, but it's also a great low-fat protein option. Simply use your leftover roasted turkey meat, and follow the same simple steps—your taste buds will thank you for this warm twist on a classic!

Vegetarian Alternative Using Mushrooms

For a vegetarian spin, mushrooms shine as a savory alternative to chicken. Sauté a mix of assorted mushrooms like cremini and shiitake for depth and richness. You can even add a splash of vegetable broth to boost flavor. This creamed mushroom variation retains the creamy texture and hearty satisfaction, ensuring that even non-meat eaters can indulge in a comforting dish over biscuits. Serve with a side salad and you've got a complete meal.

For more variations and ideas on this meal, check out resources on cooking with seasonal mushrooms and herb pairings.

Cooking Tips and Notes for Creamed Chicken Over Biscuits

How to Prevent a Lumpy Sauce

To achieve a silky-smooth texture in your creamed chicken over biscuits, it's crucial to whisk the flour into the melted butter before adding any liquid. Make sure to cook it for a couple of minutes to remove the raw flour taste. Gradually pour in your chicken broth, whisking constantly to prevent lumps. If you do end up with a few stubborn clumps, a quick blitz with an immersion blender can work wonders!

Best Tips for Biscuit Pairing

The biscuits you choose can elevate your dish! Flaky, buttery biscuits work beautifully, soaking up the creamy sauce. If you’re short on time, store-bought options can be a lifesaver. However, if you’re up for it, homemade biscuits add a personal touch that’s hard to beat. For a twist, consider adding herbs or cheese to your biscuit dough. You might even explore this recipe for inspiration!

Serving Suggestions for Creamed Chicken Over Biscuits

Pairing sides for a complete meal

To elevate your creamed chicken over biscuits into a well-rounded dinner, consider serving it with seasonal vegetables or a fresh salad. Roasted asparagus or garlic green beans add a lovely crunch and balance to the creamy dish. A light garden salad with a zesty vinaigrette introduces a refreshing contrast—try something citrusy for a bright flavor pop!

Creative ways to serve leftovers

Left with extra creamed chicken over biscuits? Why not use it to create a delightful casserole? Just layer the creamed chicken mixture with some cooked rice or pasta, top with cheese, and bake until bubbly. Alternatively, spoon it over baked potatoes for a hearty lunch option, or simply enjoy it straight from the fridge for a quick snack. The possibilities are endless!

For more side dish recipes, check out AllRecipes or EatingWell for inspiration!

Time Breakdown for Creamed Chicken Over Biscuits

Preparation time
Getting started with this delicious creamed chicken over biscuits is quick and easy—only 10 minutes! This allows you to gather your ingredients and prep your chicken and vegetables, ensuring a smooth cooking process.

Cooking time
Once you're all set, cooking takes approximately 20 minutes. You'll melt the butter, stir in the flour, and let the mixture thicken—smelling absolutely heavenly as it simmers.

Total time
In just 30 minutes, you’ll have a comforting dish of creamed chicken over biscuits that serves 8. Perfect for busy evenings or casual gatherings with friends!

For more tips on efficiency in the kitchen, check out this helpful article on meal prep strategies. Having a clear idea of your timeline will make cooking a breeze!

Nutritional Facts for Creamed Chicken Over Biscuits

Calories per serving
Each serving of creamed chicken over biscuits contains approximately 511 calories. This hearty dish is perfect for those cozy nights when you crave something filling and satisfying.

Key nutrients and their benefits
Packed with protein, this dish offers about 24 grams per serving, supporting muscle health and keeping you feeling full longer. The inclusion of heavy cream and chicken broth provides essential fats, contributing to overall energy levels and making meals more satisfying. Nutrients like calcium (103mg) and iron (2mg) are also present, supporting bone health and oxygen transport in the blood, respectively. With 4g of dietary fiber from the peas, this meal can help with digestion as well.

For more on the benefits of a balanced diet, check out resources from the Harvard School of Public Health and CDC Nutrition.

FAQs about Creamed Chicken Over Biscuits

Can I use leftover chicken for this dish?

Absolutely! Using leftover chicken is a perfect way to add ease and flavor to your creamed chicken over biscuits. Simply chop or shred your leftover chicken and toss it into the creamy mixture. It’s a great way to save time and reduce waste—plus, it makes for a delicious meal when you’re short on prep time!

What’s the best way to store creamed chicken?

To keep your creamed chicken over biscuits fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze it, ensure it’s cooled before transferring it to a freezer-safe container. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.

How can I make it more nutritious?

You can elevate the nutrition of your dish by adding fresh vegetables like spinach, broccoli, or bell peppers. You might also substitute some of the heavy cream with a lighter alternative, such as Greek yogurt or low-fat milk. For more ideas, check out Nutrition.gov for tips on incorporating healthier ingredients!

Conclusion on Creamed Chicken Over Biscuits

Final thoughts on enjoying homemade meals

Creamed chicken over biscuits is more than just a dish; it's a heartwarming experience that brings comfort and joy to any meal. Making this recipe allows you to connect with loved ones over delicious, homemade flavors. So, roll up your sleeves and savor the pleasure of creating lasting memories. There’s nothing quite like sharing a plate of creamed chicken over biscuits with family or friends. Enjoy every bite!