Cinnamon Sugar Blondies

Introduction to Cinnamon Sugar Blondies

Cinnamon sugar blondies are the perfect sweet treat to brighten up your busy week. These delightful desserts combine soft and chewy textures with the warm flavors of cinnamon and a hint of sweetness. As a young professional, you know how challenging it can be to balance work, social life, and self-care. That’s where these blondies step in! They are quick to prepare, taking only about 5 minutes of your time before they head into the oven.

Why Blondies are the Perfect Dessert for Young Professionals

Blondies, in all their buttery glory, provide a comforting alternative to more labor-intensive desserts. Unlike traditional brownies, they don’t require extensive ingredient lists or intricate techniques. With just seven simple ingredients, you can whip up a batch that will impress your friends or satisfy your late-night cravings.

Imagine coming home after a long day, the comforting aroma of freshly baked cinnamon sugar blondies wafting through your space. They pair perfectly with a cup of coffee or a cozy tea, making them an ideal snack for your evenings or casual get-togethers. In a world where convenience meets indulgence, these blondies truly shine as a go-to dessert for those of us craving a little sweetness without the fuss. Want to learn how to make them? Check out the full recipe below!

Ingredients for Cinnamon Sugar Blondies

Key ingredients for a delightful blondie experience

Creating the perfect cinnamon sugar blondies requires a few essential ingredients that blend beautifully to produce a rich, satisfying treat. Here’s a breakdown of what you’ll need for these delightful morsels:

• Butter: About ½ cup of melted butter adds moistness and richness, a crucial foundation for any good dessert.
• Brown Sugar: One cup of light brown sugar not only sweetens but also gives that chewy texture you crave.
• Egg: A single beaten egg provides the right amount of structure and moisture, tying everything together.
• Vanilla Extract: One teaspoon of pure vanilla extract imparts warmth and depth of flavor—don’t skimp on this!
• Flour: One cup of all-purpose flour will help create that satisfying density typical of a great blondie.
• Salt: A pinch of salt enhances the sweetness and balances the flavors.
• Cinnamon Sugar Mixture: Combine five teaspoons of white sugar with a teaspoon of ground cinnamon for that irresistible topping.

Want more baking tips? Check out King Arthur Baking for expert insights!

Step-by-step preparation of Cinnamon Sugar Blondies

Making cinnamon sugar blondies is a delightful project that brings warm aromas and a sense of accomplishment. Follow these simple steps to create a batch of delicious, moist blondies that you'll want to share (or keep all to yourself). Let’s get going!

Gather and prepare the ingredients

Before diving into mixing, it’s essential to gather all your ingredients. You’ll need:

• ½ cup melted butter
• 1 cup light brown sugar
• 1 beaten egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• A pinch of salt
• 5 teaspoons white sugar
• 1 teaspoon ground cinnamon

Tip: Measure everything out in advance to streamline the process. You can find quality vanilla extract from reputable sources like McCormick, which ensures that your blondies will taste incredible.

Mix the wet ingredients

In a medium bowl, combine the melted butter and brown sugar. Use a spatula or whisk to mix them well until the mixture takes on a smooth texture. Next, incorporate the beaten egg and pure vanilla extract. Stir this mixture until it’s evenly combined, allowing those lovely flavors to meld together.

Pro tip: Use warm melted butter to help dissolve the sugar better, enhancing the overall sweetness of your blondies.

Combine with dry ingredients

Once your wet ingredients are ready, it’s time to add the dry ones. Sift the all-purpose flour and a pinch of salt into the bowl containing your wet mixture. Gently fold the ingredients together until they are just combined. It’s crucial not to overmix; you want your blondies to stay moist and chewy.

Fun fact: Blondies are similar to brownies but use brown sugar as the primary sweetener, adding that rich flavor profile you love!

Spread and top the batter

Now comes the exciting part—spreading the batter into your prepared baking dish! Whether you chose to line it with parchment paper or grease it, pour your thick batter into the dish and use your spatula to spread it evenly across the surface.

Next, let’s top it off! In a small bowl, mix the white sugar and ground cinnamon. Generously sprinkle this mouthwatering cinnamon sugar mix over the top of your blondie batter. It’s what makes these blondies so special!

Remember: Can you ever have too much cinnamon? We think not!

Bake to perfection

Preheat your oven to 350 degrees Fahrenheit and pop your baking dish in. Bake the blondies for about 22 minutes, or until a toothpick inserted in the center comes out clean. The edges should be golden brown, and the center will still be soft, ensuring that delicious, chewy texture.

Once baked, allow the blondies to cool for a bit before cutting them into squares. Serve them warm or at room temperature—whichever you prefer.

Enjoy every bite of your cinnamon sugar blondies; they’re sure to become a quick favorite for you and anyone lucky enough to try them!

Variations on Cinnamon Sugar Blondies

Blondies with Nuts for Added Crunch

Why not add a little texture to your cinnamon sugar blondies? Tossing in some chopped nuts, like pecans or walnuts, can elevate both the flavor and the crunchiness of these delicious treats. The nuts complement the warmth of the cinnamon perfectly, giving each bite a satisfying bite. Plus, they add a hint of nuttiness that plays wonderfully with the buttery base. If you want to know more about nut pairings, check out Serious Eats’ guide.

Blondies with Chocolate Chips for a Sweet Twist

If you crave a sweeter experience, mix in some chocolate chips! The gooeyness of the chocolate chips beautifully contrasts the cinnamon sugar topping, creating a delightful flavor profile. Dark chocolate works great for a rich contrast, while white chocolate adds a creamy sweetness. Imagine biting into a warm blondie, with melted chocolate oozing out. It’s a match made in dessert heaven! For tips on baking with chocolate, take a look at Joy of Baking.

Cooking tips and notes for Cinnamon Sugar Blondies

Common baking mistakes to avoid

Baking can be tricky, especially with decadent treats like cinnamon sugar blondies. One common mistake is overmixing the batter. Mixing too much can lead to dense, chewy blondies rather than the light, moist treats you want. Also, be sure to check your oven temperature with a timer, as baking times can vary. It's always best to start checking a couple of minutes before the recommended time.

Tips for achieving the perfect texture

For ultimate texture, use room temperature ingredients when possible. This helps everything blend more uniformly, lending your blondies a soft crumb. For the best results, opt for light brown sugar rather than dark, as it offers just the right balance of flavor and moisture. A sprinkle of sea salt can enhance the sweetness and give depth to your cinnamon sugar blondies. Happy baking!

For more expert tips, check out King Arthur Baking or Serious Eats.

Serving suggestions for Cinnamon Sugar Blondies

Pairing blondies with your favorite coffee or tea

There’s something magical about enjoying your cinnamon sugar blondies with a warm cup of coffee or tea. The rich, buttery flavor complements a robust, dark roast, making for an indulgent afternoon treat. If you prefer tea, consider a cozy chai or chamomile to enhance the warm spices in your blondies. These drinks not only elevate taste but also create a comforting experience that’s perfect for winding down after a long day.

Incorporating blondies into dessert platters

Thinking of how to impress guests at your next gathering? Include cinnamon sugar blondies on your dessert platter! Cut them into bite-sized squares and pair them with fresh fruits, like strawberries and blueberries, for a splash of color. You can also add a side of whipped cream or a scoop of vanilla ice cream for an extra touch. This eye-catching presentation is sure to be a crowd-pleaser and makes for a delightful conversation starter!

For more delicious pairing ideas, check out expert dessert blogs like The Kitchn or Bon Appétit.

Time Breakdown for Cinnamon Sugar Blondies

When you're in the mood for something sweet, knowing the time it takes to whip up a batch of cinnamon sugar blondies can help you plan your baking session perfectly.

Preparation Time

In just 5 minutes, you can have your ingredients ready and mixed. It’s the perfect way to sneak in a little sweetness into your day without taking too much time!

Baking Time

After you pop your tray into the oven, sit back and relax for 22 minutes while your blondies bake to perfection. That gives you just enough time to prep a cup of coffee or tea to enjoy with them!

Total Time

In a mere 27 minutes, you’ll have deliciously moist cinnamon sugar blondies ready to share—or keep all to yourself! Make sure to let them cool slightly before slicing into squares for that perfect treat.

For more baking tips, you can check out resources like King Arthur Baking for expert advice and ideas!

Nutritional Facts for Cinnamon Sugar Blondies

Overall Calories Per Serving

Each delicious serving of these cinnamon sugar blondies contains approximately 150 calories. Given their rich and indulgent flavor, these blondies are a fantastic treat to enjoy in moderation, whether it's a mid-afternoon snack or a dessert after dinner.

Sugar Content

With a delightful combination of both brown and white sugar, each blondie carries about 12 grams of sugar. For those keeping an eye on their sugar intake, these blondies can satisfy your sweet tooth without going overboard when enjoyed mindfully.

Key Vitamins and Minerals

While cinnamon sugar blondies are primarily a dessert, they do offer some key nutrients:

• Calcium: The butter contributes to calcium content, important for bone health.
• Iron: The all-purpose flour supplies a bit of iron, vital for healthy blood.
• Vitamin A: Butter also adds vitamin A, supporting vision and immune function.

For a balanced diet, consider pairing these blondies with a source of protein or a fresh fruit salad. Enjoy your baking!

FAQs about Cinnamon Sugar Blondies

Can I substitute ingredients for dietary restrictions?

Absolutely! If you have dietary restrictions, there are several ingredient swaps you can make in these delicious cinnamon sugar blondies. For a dairy-free option, use coconut oil or a dairy-free butter substitute instead of regular butter. To make it gluten-free, try using a 1:1 gluten-free baking blend in place of all-purpose flour. For egg-free blondies, you can substitute one egg with ¼ cup of applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, set aside for 5 minutes).

How can I make my blondies chewy?

If you love a chewy texture in your cinnamon sugar blondies, there are a couple of tips to keep in mind. First, don’t overmix the batter after adding the flour; this can create a tougher texture. Also, slightly underbake them by a minute or two to keep that gooey, dense feel.

What are some storage tips for blondies?

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life, but make sure to bring them to room temperature before serving to enjoy their full flavor. For longer storage, consider freezing them; wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag for up to three months!

Conclusion on Cinnamon Sugar Blondies

Embracing homemade desserts for a healthier lifestyle

Creating your own cinnamon sugar blondies lets you control the ingredients and adjust them to suit your preferences. Not only will you enjoy the delightful flavors, but you'll also feel great knowing you’re using wholesome ingredients. Bake these blondies for a cozy treat that everyone will love.