Introduction to Salisbury Steak Meatballs
Salisbury steak meatballs are a delightful twist on the classic Salisbury steak, combining the comforting flavors of beef, onion, and seasonings into perfectly portioned meatballs. These savory bites are not only a nostalgic nod to a beloved American dish but also a versatile option for busy weeknight dinners that can easily impress your guests.
What are Salisbury steak meatballs and why should you try it?
Salisbury steak, traditionally made from ground beef, is famous for its rich mushroom gravy and juicy texture. By transforming this classic dish into meatballs, you get all the flavors you love in a fun and easy-to-serve format. Imagine tender meatballs cooked in a luscious mushroom gravy that coats every bite—it's comfort food at its best!
Trying Salisbury steak meatballs means you’re indulging in juicy nuggets of flavor that can be paired with mashed potatoes, pasta, or even on their own as a hearty appetizer. Plus, if you’re a fan of meal prep, these meatballs are perfect for storing leftovers in the fridge or freezer, making your future meals even easier. If you're eager to impress your dinner guests or simply want to enjoy a comforting meal, these meatballs are a must-try! For added inspiration, consider checking out other variations of meatball recipes that can elevate your culinary game.
Ingredients for Salisbury Steak Meatballs
Essential ingredients for the meatballs
Making delicious salisbury steak meatballs starts with a few key ingredients. You’ll need:
- Panko breadcrumbs (¾ cup): These larger crumbs create a tender texture in the meatballs.
- Onion (½, peeled): Grated or finely chopped, onion adds moisture and flavor.
- Beef mince (500g / 1 lb): Ground beef is essential for that classic salisbury steak taste.
- Garlic (1 clove, minced): A must for enhancing the savory profile of the meatballs.
- Egg (1): This acts as a binding agent.
- Ketchup (1 tbsp): Adds a touch of sweetness.
- Beef bouillon cube (1, crumbled): Boosts flavor, making your meatballs irresistible.
- Worcestershire sauce (½ tsp): This ingredient brings depth and complexity.
Key ingredients for the gravy and sautéed mushrooms
The gravy and sautéed mushrooms are where things get really interesting! For this part, gather:
- Butter (2 tbsp): Adds richness to the sautéed mushrooms.
- Mushrooms (250g / 8 oz, sliced): Choose your favorite variety for the best texture and flavor.
- Garlic (2 cloves, minced): The more, the merrier when it comes to garlic!
- Beef stock (2 cups, low sodium): A high-quality stock elevates the entire dish.
- Slurry mix: Combine flour (3 tbsp) with water (2 tbsp) plus additional Worcestershire and mustard to thicken up the gravy nicely.
These ingredients work beautifully together to create that comforting and satisfying experience we all love in salisbury steak meatballs. Happy cooking!
Preparing Salisbury Steak Meatballs
Creating salisbury steak meatballs is a delightful culinary adventure that results in tender, flavorful bites enveloped in rich mushroom gravy. Follow these straightforward steps to craft a delicious meal that impresses friends and family alike.
Prepare the Meatball Mixture
To kick off your process, start by assembling your ingredients. In a large bowl, combine ¾ cup of panko breadcrumbs and one finely grated onion. This simple step ensures the breadcrumb soaks up the onion's moisture, resulting in juicier meatballs. Next, add 500g of ground beef, 1 minced garlic clove, 1 egg, 1 tablespoon of ketchup, a crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and 3 teaspoons of Dijon mustard. Mix everything well with your hands until the mixture is cohesive, which should take just a minute or two. Remember, the more love you put into mixing, the more tender your final product will be!
Shape the Meatballs
Once the mixture is ready, it's time to shape your meatballs. Use an ice cream scoop or tablespoon to portion out the mixture—aim for 20 to 22 meatballs, roughly 1.5 tablespoons each. Roll them into balls using your hands; this should feel satisfying! | Pro tip: Keeping your hands slightly damp can help prevent sticking.
Cook the Meatballs
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the meatballs in batches, turning them gently with a pair of tongs or a slotted spoon until they’re browned on the outside but still pink inside—this usually takes about 4-5 minutes. Be careful not to overcrowd the pan, as this can affect the browning process. Once browned, transfer the meatballs onto a plate and set aside.
Sauté the Mushrooms
In the same skillet, melt 2 tablespoons of unsalted butter. Add 250g of sliced mushrooms along with a pinch of salt and pepper. Sauté these for about 2 minutes until they start to soften. Then, stir in an additional 2 minced garlic cloves and continue cooking for another 2 minutes until the mushrooms are golden and fragrant.
Make the Gravy
Now's the time to elevate your flavor game! Pour in 2 cups of low-sodium beef stock, season with salt and pepper, and whisk it all together. To ensure a smooth gravy, make a slurry by mixing 3 tablespoons of flour with 2 tablespoons of water, 2 teaspoons of Dijon mustard, and 2 teaspoons of Worcestershire sauce. Stir this slurry into the gravy, stirring continuously until it thickens.
Combine Meatballs with Gravy and Simmer
Finally, add those perfectly browned meatballs back into the skillet. Reduce the heat to medium and let everything simmer together for about 5 minutes. This allows the meatballs to cook through, soaking up all that delicious gravy goodness. Serve these flavorful salisbury steak meatballs over a bed of creamy mashed potatoes for a cozy meal that feels like home.
Now you’re ready to impress with your homemade cuisine! Remember, the joy is not just in tasting; it’s in the making. Enjoy!
Variations on Salisbury Steak Meatballs
Getting creative with salisbury steak meatballs can transform your family dinner into a flavor fest! Here are two exciting variations that are sure to impress.
Cheeseburger Salisbury Steak Meatballs
Why not combine the best of both worlds with Cheeseburger Salisbury steak meatballs? Add shredded cheddar cheese directly to the meat mixture for a gooey surprise in every bite. Serve these delicious meatballs on a toasted bun with your favorite toppings—think lettuce, tomatoes, and pickles for that classic burger vibe. You can even drizzle a bit of special sauce for an extra kick!
Spicy Salisbury Steak Meatballs
For those who crave a little heat, try Spicy Salisbury steak meatballs. Incorporate diced jalapeños or a splash of hot sauce into the meat mixture to spice things up! Pair it with pepper jack cheese for an added burst of flavor. This zesty twist elevates the traditional comfort food into a bold, exciting dish perfect for your adventurous palate!
Explore more variations and let your culinary creativity shine!
Cooking Tips and Notes for Salisbury Steak Meatballs
Using Different Types of Meat
Feel free to switch up the meat in your Salisbury steak meatballs! Ground turkey or pork work wonderfully if you're looking for a lighter option. Even a mix of meats can add a unique flavor profile. For instance, a combination of beef and turkey bacon could yield a succulent bite with a touch of smokiness. Just ensure that the fat content remains high enough for tenderness.
Adjusting Seasoning to Your Taste
Don’t hesitate to personalize your seasoning! If you're a fan of spicy food, a dash of cayenne pepper or a splash of hot sauce can elevate your dish. Likewise, consider adding fresh herbs like thyme or parsley for a fragrant finish. Taste as you go, and you’ll discover the perfect balance that suits your palate. If you’d like a more in-depth look at flavor balancing, check out this seasoning guide.
These small tweaks can make a big difference, ensuring your Salisbury steak meatballs become a family favorite!
Serving Suggestions for Salisbury Steak Meatballs
Best sides to pair with meatballs
When serving your Salisbury steak meatballs, consider pairing them with comfort food classics. Creamy mashed potatoes make a delightful bed for the savory mushroom gravy, absorbing all that rich flavor. If you're in the mood for something different, try serving them over fluffy rice or pasta for a hearty meal. Don’t forget a side of sautéed green beans or a fresh garden salad to add some color and crunch to your plate.
Creative plating ideas
For a visually stunning presentation, stack your meatballs high on a mound of mashed potatoes, drizzling the mushroom gravy generously over the top. Scatter some finely chopped parsley for a pop of color, or serve them in a shallow bowl with the gravy pooled around the meatballs for an inviting, cozy feel. Using a large wooden board to display the meatballs and sides family-style adds a rustic charm, perfect for sharing with friends or family.
Time Breakdown for Salisbury Steak Meatballs
Preparation Time
Getting ready for these salisbury steak meatballs is a breeze—set aside about 15 minutes. This includes gathering your ingredients, grating the onion, and mixing up the meatball mixture. You’ll be in and out of the kitchen before you know it!
Cooking Time
Now comes the fun part! The actual cooking will take about 25 minutes. This includes browning the meatballs, sautéing the mushrooms, and simmering everything together in that delicious gravy. Trust me, it’s worth every minute!
Total Time
For a complete experience from start to finish, you’ll need about 40 minutes. With a little bit of hustle, you'll have a hearty meal on the table that's sure to impress! Looking for more time-saving tips? Check out our other quick meal ideas that fit your busy lifestyle!
Nutritional Facts for Salisbury Steak Meatballs
Calories
Each serving of these salisbury steak meatballs packs in approximately 381 calories. This makes them a satisfying part of your meal without going overboard on calorie intake.
Protein
Loaded with 25 grams of protein, these meatballs provide a hearty source of energy and nutrients, making them a fantastic option for any protein lover or fitness enthusiast.
Sodium
It's wise to keep an eye on sodium, and with around 870 mg per serving, these meatballs are moderately seasoned, ensuring a tasty yet balanced experience. Consider pairing them with a low-sodium side to keep your meal health-conscious!
For more insights on nutritional balance, check out resources from the American Heart Association or Centers for Disease Control and Prevention.
FAQs about Salisbury Steak Meatballs
Can I freeze Salisbury steak meatballs?
Absolutely! You can freeze Salisbury steak meatballs before or after cooking. If you're freezing them raw, just place them on a baking sheet until firm, then transfer to an airtight container or freezer bag. When you're ready to enjoy them, cook from frozen or thaw them in the fridge overnight.
What can I substitute for beef bouillon?
If you don't have beef bouillon handy, fear not! You can use chicken or vegetable bouillon instead, or even stock powder. Just keep in mind that if you're looking for a salt substitute, approximately 1.5 teaspoons of salt will work well in its place.
How can I make the gravy thicker?
To achieve that perfect, thick gravy, a flour slurry works wonders! Simply mix flour with a little water until smooth, and stir it into your simmering gravy. As it cooks, it will thicken beautifully. Alternatively, cornstarch mixed with water can be used for a gluten-free option.
For more tips on cooking techniques or to explore other delicious recipes, check out trusted sources like The Kitchn or Serious Eats.
Conclusion on Salisbury Steak Meatballs
In summary, salisbury steak meatballs are not just a dish; they're a warm hug of comfort food. Juicy and flavorful, especially with the rich mushroom gravy, they’re perfect for weeknight dinners or special occasions. Serve them over mashed potatoes, and you’ll have a delightful meal that everyone will love!
Salisbury steak meatballs with mushroom gravy
Equipment
- Large bowl
- large skillet
- ice cream scoop
- standard box grater
Ingredients
MEATBALLS
- ¾ cup panko breadcrumbs (Note 1)
- ½ onion onion peeled (brown/yellow)
- 500 g beef mince (ground beef)
- 1 clove garlic minced
- 1 unit egg
- 1 tablespoon ketchup (or Aussie tomato sauce)
- 1 cube beef bouillon crumbled (Note 2)
- ½ teaspoon Worcestershire sauce
- 3 teaspoon dijon mustard OR 2 teaspoon dry mustard powder
Cooking meatballs
- 1 tablespoon olive oil
Sautéed mushrooms
- 2 tablespoon unsalted butter
- 250 g mushrooms sliced
- ¼ teaspoon cooking salt
- ¼ teaspoon pepper
- 2 cloves garlic minced
Gravy
- 2 cups beef stock low sodium
- ¼ teaspoon cooking salt
- ¼ teaspoon pepper
Gravy thickener (slurry)
- 3 tablespoon flour (all purpose / plain)
- 2 tablespoon water
- 2 teaspoon dijon mustard
- 2 teaspoon Worcestershire sauce
Serving
- Mashed potato (or rice or pasta)
- Parsley finely chopped (optional)
Instructions
Meatballs
- Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
- Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
- Roll 20 to 22 balls (1 ½ tablespoons of mixture). I use an ice cream scoop with lever, handy!
Cooking
- Mix ingredients in a bowl until smooth. We will use this to thicken the gravy (no lumpy gravy, yay!)
- Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
- Melt butter in the same skillet still on high. Cook mushrooms until they start to soften (~ 2 minutes). Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
- Add beef stock, salt, pepper and slurry, then stir to combine.
- Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.
- Serve over mash sprinkled with parsley if desired.
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