Introduction to Irresistible Amish Cinnamon Bread
Amish cinnamon bread is more than just a delicious loaf; it’s a ticket down memory lane. Many people recall the warmth of their grandmother’s kitchen, filled with the heavenly scent of cinnamon and sugar wafting through the air. This nostalgic favorite often evokes memories of family gatherings, lazy Sunday mornings, or even simple conversations shared over a slice of homemade bread.
What makes this bread so enticing? It’s the ultimate combination of sweet, warm cinnamon mixed with soft, fluffy bread. One bite transports you to a time when life was a little simpler and joys came from homemade treats rather than takeout or store-bought pastries. The Irresistible Amish Cinnamon Bread recipe we’re about to explore promises not just comfort food but also an effortless way to recreate those cherished memories.
If you’re itching to get your hands doughy and your kitchen filled with delightful fragrances, this recipe is perfect. With minimal prep and no need for a starter, you'll have this treasure baking in your oven in under an hour. So let’s dive into this delightful recipe and relive those sweet moments together!
Ingredients for Irresistible Amish Cinnamon Bread
Essential Ingredients for the Perfect Loaf
To create your Irresistible Amish Cinnamon Bread, you’ll need a handful of simple yet impactful ingredients. Here’s what you’ll require:
- Butter: ½ cup, softened for that rich flavor.
- Granulated Sugar: 1 cup, to ensure sweetness.
- Egg: 1 large, providing structure and moisture.
- Vanilla Extract: 1 teaspoon, adding depth.
- Buttermilk: 1 cup, crucial for tenderness (you can make a substitute using milk with vinegar or lemon juice).
- Flour: 2 cups, the base for your bread.
- Baking Soda: 1 teaspoon, for leavening.
- Salt: ½ teaspoon, to enhance all the flavors.
This combination results in a beautifully moist, sweet bread that’s sure to impress.
Optional Add-Ins for Customization
While the classic recipe is delightful on its own, consider these optional add-ins for personalization:
- Nuts: Walnuts or pecans for crunch.
- Dried Fruits: Raisins or cranberries for a chewy component.
- Chocolate Chips: For a decadent touch.
- Extra Spices: Nutmeg or cardamom for added warmth.
Feel free to mix and match based on your taste preferences. The joy of baking lies in experimentation, so make this recipe your own! For more tips on customizing recipes, check out this resource on ingredient substitution.
Preparing Irresistible Amish Cinnamon Bread
Creating the perfect Amish Cinnamon Bread in your kitchen is not just about following a recipe; it’s embracing the warm, cozy vibe that comes along with it. The delightful aroma that fills your home as it bakes is simply unparalleled. Let’s walk through each step of preparing this delicious treat — no starter needed!
Gather and prepare the ingredients
Before you dive into the fun of baking, make sure you have everything you need. Here’s what you’ll require:
- ½ cup softened butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk (don’t worry if you’re out; you can make your own with milk and a splash of vinegar)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the cinnamon-sugar filling, gather:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Getting everything ready beforehand not only saves time but also makes the process smoother and more enjoyable.
Creaming the butter and sugar
In a mixing bowl, use an electric mixer to cream together the butter and granulated sugar until the mixture is light and fluffy. This step is crucial, as it incorporates air into the batter, giving your bread a lovely rise. Once you’ve achieved a smooth consistency, add in the egg and the vanilla extract, mixing until combined.
Mixing dry ingredients for a fluffy texture
In another bowl, whisk together your flour, baking soda, and salt. This will ensure that the leavening agents are evenly distributed throughout the bread. Gradually mix half of these dry ingredients into your creamed butter mixture, alternating with half of the buttermilk. Be careful not to overmix, as this can lead to a dense loaf. Combine just until you no longer see dry flour, then add the remaining dry ingredients and buttermilk.
Creating the cinnamon-sugar filling
Next, let’s make that irresistible filling that really sets this bread apart. In a small bowl, combine the sugar and ground cinnamon. This fragrant mixture will add that warm, spiced flavor we'll be swirling through the bread.
Assembling the loaf in the pan
Now for the fun part—assembling your loaf! Start by spooning half of the batter into your greased loaf pan. Sprinkle two-thirds of the cinnamon-sugar mixture over the top. With a butter knife, gently swirl this filling through the batter without fully mixing it in. Pour the remaining batter on top and smooth it out. Finish by sprinkling the rest of the cinnamon-sugar mixture over the top—the glaze is the cherry on top of this Irresistible Amish Cinnamon Bread.
Baking to golden perfection
Preheat your oven to 350°F and bake your masterpiece for about 45-50 minutes. The loaf should turn a lovely golden brown, and a toothpick inserted into the center will come out clean. Let it cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
With a little patience, you’re just moments away from enjoying a slice (or two) of sweet, cinnamony goodness. Happy baking!
Variations on Irresistible Amish Cinnamon Bread
Adding nuts or raisins for extra flavor
Elevate your Irresistible Amish Cinnamon Bread by incorporating chopped walnuts, pecans, or even a handful of raisins. These additions not only add delightful texture but also bring a new dimension of flavor. Just mix them in with the batter before transferring it to the loaf pan, ensuring even distribution throughout your bread.
Experimenting with alternative flavors
Don’t shy away from mixing things up! Consider adding a touch of almond extract or a sprinkle of nutmeg along with the cinnamon for a seasonal twist. You might even swap the buttermilk for almond or oat milk if you prefer a plant-based option. The versatility of this recipe allows for countless flavorful variations that can suit any palate or occasion. Have you tried mixing in chocolate chips? Go ahead and get creative!
Cooking Tips and Notes for Irresistible Amish Cinnamon Bread
Common pitfalls to avoid
When making Irresistible Amish Cinnamon Bread, be cautious about overmixing the batter; this can result in a dense, tough loaf. Instead, mix until just combined for the best texture. Additionally, ensure that your oven is properly calibrated—an oven thermometer can help confirm this. Overbaking can lead to dryness, so keep an eye on it during the last few minutes.
How to ensure a soft, moist texture
To achieve that perfect soft and moist texture, consider using room temperature ingredients, particularly the butter and buttermilk. This encourages better mixing and a fluffier loaf. Another tip is to avoid opening the oven door while baking—a sudden temperature drop can affect the bread's rise. Lastly, once it's baked, allow it to cool slightly in the pan; this helps retain moisture. Want more tips? Check out The Kitchn, a great resource for baking advice!
Serving suggestions for Irresistible Amish Cinnamon Bread
Best ways to enjoy the bread fresh from the oven
There’s nothing quite like slicing into a warm loaf of Irresistible Amish Cinnamon Bread. Fresh from the oven, it's delicious on its own, but for an extra special treat, try spreading a little butter or cream cheese on warm slices. The combination of the rich cinnamon flavor with the creamy texture is simply heavenly! For a delightful breakfast, enjoy it with a steaming cup of coffee or your favorite herbal tea.
Creative serving ideas for brunch or dessert
Transform your Amish Cinnamon Bread into a beautiful centerpiece for your next brunch gathering! Serve it alongside Turkey Bacon and Chicken Ham for a delectable spread. Alternatively, cut it into cubes and layer it into a trifle, alternating with fresh berries and whipped cream for a stunning dessert. It’s also wonderful toasted with a drizzle of honey or maple syrup, making it a versatile option for any occasion.
With these serving suggestions, your Amish Cinnamon Bread will surely impress friends and family! For more ideas, check out this brunch guide for additional delicious pairings.
Time Breakdown for Irresistible Amish Cinnamon Bread
Preparation Time
Getting started on your Irresistible Amish Cinnamon Bread takes about 11 minutes. In this time, you'll gather your ingredients and mix the batter, setting the stage for a delightful baking experience.
Baking Time
Once your loaf is in the oven, it's time to relax for about 45 minutes. As the bread bakes, your kitchen will fill with the warm, comforting scent of cinnamon that’s simply irresistible.
Total Time
From start to finish, you’ll need about 50 minutes to create this delicious treat. This quick timeline makes it easy to whip up a loaf for breakfast or a cozy afternoon snack—perfect for sharing with friends or family!
For more baking tips, feel free to check out this guide on how to bake bread like a pro. Happy baking!
Nutritional Facts for Irresistible Amish Cinnamon Bread
Calories per Serving
This delicious Irresistible Amish Cinnamon Bread packs approximately 311 calories per serving. It’s a delightful treat that can be enjoyed guilt-free in moderation!
Key Nutrients to Note
Beyond the tantalizing taste, this bread offers a variety of essential nutrients:
- Carbohydrates: 51g
- Protein: 4g
- Fat: 11g (with 6g of saturated fat)
- Sugars: 31g, providing that sweet indulgence we all love!
Furthermore, this loaf includes vitamins and minerals like Calcium and Iron, which can be beneficial additions to a balanced diet. If you're looking for a comforting dessert without extensive starter ingredients, this recipe is perfect. Enjoy it on its own or paired with your favorite dairy-free spread.
For additional health insights and tips on bread types, check out sources like the USDA website and the Mayo Clinic.
Whether you're baking for yourself or for friends, remembering these essentials can enhance your experience!
FAQ about Irresistible Amish Cinnamon Bread
Can I make this bread without buttermilk?
Absolutely! If you don't have buttermilk on hand, a simple substitute is mixing one cup of milk with one tablespoon of white vinegar or lemon juice. Let it sit for a few minutes to thicken before using it in the recipe. This will help maintain the delicious flavor and tang your bread needs.
How to store leftovers properly?
To keep your Amish cinnamon bread fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, consider freezing individual slices. Wrap each slice in plastic wrap and place them in a freezer bag. They can last for up to three months—perfect for a sweet treat anytime!
Can I double the recipe for a larger batch?
Yes, you can easily double the recipe! Just be sure to adjust your mixing bowl's size and check your baking time, as it may vary slightly for larger batches. Enjoy sharing your irresistible bread with family and friends!
For further details, check our Amish Cinnamon Bread Recipe for a full guide on ingredients and instructions.
Conclusion on Irresistible Amish Cinnamon Bread
In summary, Irresistible Amish Cinnamon Bread is the perfect recipe to bring warmth and joy to your kitchen. With its delightful blend of cinnamon and sugar, this quick and easy treat is sure to evoke feelings of nostalgia. Don’t forget to share it with loved ones—baking is always better together!
Irresistible Amish Cinnamon Bread (no starter needed)
Equipment
- Loaf pan
- Mixer
- silicone spatula
Ingredients
Main Ingredients
- ½ cup butter softened
- 1 cup granulated sugar
- 1 count egg
- 1 teaspoon vanilla
- 1 cup buttermilk see notes if you don't have buttermilk
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Cinnamon Sugar Filling
- ½ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
Preparation Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well.
- Combine the flour, baking soda, and salt in a medium bowl. Add half of the dry ingredients to the mixing bowl and half the buttermilk. Mix until just combined. Then add the rest of the flour and buttermilk and mix until combined.
- In a small bowl, combine the cinnamon and half a cup of sugar to create the cinnamon-sugar mixture.
- Spoon about half of the batter into the prepared loaf pan, using a spatula to level it. Sprinkle two-thirds of the cinnamon-sugar mixture over the batter. Then use a butter knife to swirl the mixture through the batter.
- Put the remaining batter on top and use a spatula to smooth it over the cinnamon layer. Sprinkle the rest of the cinnamon mixture on top.
- Bake in the preheated oven for 45-50 minutes. When done, it will be golden brown, and a toothpick inserted into the center will come out clean.
- Let the loaf of bread cool in the pan for 10 minutes. Then remove it and put it on a wire rack to finish cooling.
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