Introduction to Homemade Roasted Tomato Basil Soup
There's something magical about a bowl of homemade soup—it's comfort in a cup and a warm hug for your soul. When it comes to homemade roasted tomato basil soup, the rich flavors of roasted tomatoes meld beautifully with fresh basil and garlic, creating a dish that's both nourishing and satisfying. Forget store-bought options; once you try this easy recipe, you’ll never want to go back!
What’s so special about homemade soup?
Crafting your own soup allows you to control the ingredients, ensuring you know exactly what goes into each savory bite. This soup highlights seasonal ingredients like ripe tomatoes and fragrant basil, making it not only delicious but also a celebration of fresh produce. According to a study from the Harvard School of Public Health, eating more plant-based foods can be beneficial for your health, so why not enjoy them in a delightful way?
Plus, making soup at home can be a fun and creative process. You can experiment with flavors and textures, tailoring the recipe to your taste. Whether you prefer it creamy or chunky, every ingredient is chosen by you. So grab your apron and let’s dive into a recipe that is sure to impress. Enjoy this homemade roasted tomato basil soup soon—you’ll be glad you did!
Ingredients for Homemade Roasted Tomato Basil Soup
Fresh tomatoes and flavorful herbs
The foundation of your homemade roasted tomato basil soup is, of course, the tomatoes! You’ll want about 3 pounds of roma or plum tomatoes for that juicy flavor. Halve them and let them soak up the goodness of 8 cloves of peeled garlic and a drizzle of olive oil. Season generously with salt and pepper. Don’t forget the fresh basil leaves—they bring a delightful aroma and taste that perfectly complements the tomatoes. You can also add a pinch of dried oregano to enhance that herbal note, making every spoonful a burst of flavor.
Optional creamy additions
To elevate your soup's richness, consider stirring in some creamy options. Coconut milk is an excellent vegan choice that offers a smooth texture and subtle sweetness. If you’re not dairy-free, a splash of heavy cream or whole milk will add velvety comfort. For a flavor kick, consider grating in some Parmesan cheese or tossing in a tablespoon of butter for added richness.
Feel free to mix and match based on your taste preferences; after all, cooking is all about experimenting! Want to know more about ingredient benefits? Check out this article on the health advantages of tomatoes here.
Step-by-step Preparation for Homemade Roasted Tomato Basil Soup
Making a homemade roasted tomato basil soup isn’t just about the ingredients; it’s about the joy of creating something delicious. Let’s dive into this step-by-step process that’s perfect for young professionals eager to enhance their culinary skills.
Preheat and Prepare the Oven
Before you start chopping and roasting, preheat your oven to 400 degrees F. This ensures that your tomatoes and garlic will roast evenly. While the oven heats up, line a large baking sheet with parchment paper. This not only makes cleanup easier but also helps prevent sticking. If you're curious about the benefits of roasting, check out this Roasting 101 to deepen your understanding of the technique.
Roast the Tomatoes and Garlic
Now it’s time for the stars of our show—the tomatoes and garlic! Slice 3 pounds of roma or plum tomatoes in half and toss them onto your prepared baking sheet, along with 8 peeled garlic cloves. Drizzle everything with 3 tablespoons of olive oil and season generously with salt and pepper. Roast them in the oven for about 40-45 minutes until they’re caramelized and bursting with flavor. The aroma will fill your kitchen, and you’ll be glad you chose to make this delightful soup.
Caramelize the Onions
While your tomatoes are in the oven, it’s the perfect opportunity to make those luscious caramelized onions. Heat a half tablespoon of olive oil in a large pot over medium heat, then add 2 thinly sliced yellow onions. Stir them to coat in the oil, and cook slowly, stirring occasionally. After about 20 minutes, you want those onions to be golden and sweet. This step is essential for adding depth to your soup, so don't rush it!
Blend the Roasted Ingredients
Once your tomatoes and garlic are perfectly roasted, take them out of the oven and let them cool for about 10 minutes. Now, either transfer everything to a high-powered blender or use an immersion blender directly in the pot. Blend until smooth and creamy, adding in a half-cup of packed basil leaves and your caramelized onions for a burst of freshness. The homemade roasted tomato basil soup base is coming together beautifully!
Combine and Simmer the Soup
Pour your blended mixture back into the pot and heat it over medium-low. Stir in ½ teaspoon of dried oregano and between 1 to 2 cups of water or vegetable broth, depending on how thick you like your soup. Season with salt and pepper to taste, and consider adding some creamy options if you desire extra richness. Let your soup simmer for about 10 minutes to meld all the flavors together. The hard part is almost over!
Now, grab a bowl, garnish with some freshly grated Parmesan cheese, and serve with grilled cheese for a comforting meal. Enjoy your creation and the satisfaction of making homemade roasted tomato basil soup!
Variations on Homemade Roasted Tomato Basil Soup
Creamy Coconut Milk Variation
For a delightful twist on your homemade roasted tomato basil soup, consider adding creamy coconut milk! Simply substitute half a cup of your broth with light or regular coconut milk. This addition not only enhances the soup's creaminess but also adds a subtle sweetness that perfectly balances the acidity of the tomatoes. Plus, it keeps your soup vegan-friendly, making it a great option for diverse diets!
Hearty Add-ins for More Substance
If you’re looking to make your soup more filling, try incorporating hearty add-ins. Ingredients like turkey bacon, chickpeas, or quinoa provide extra protein and texture. You can also toss in sautéed mushrooms or roasted red peppers for added flavor and substance. These enhancements turn a simple soup into a satisfying meal, perfect for lunch or a cozy dinner!
For more ideas, check out this Healthy Living guide for nutritious add-ins that can elevate your soups!
Cooking Tips and Notes for Homemade Roasted Tomato Basil Soup
Storing and Freezing Your Soup
To keep your homemade roasted tomato basil soup fresh, store leftovers in an airtight container in the fridge for up to 4-5 days. If you want to savor this deliciousness later, freeze it in freezer-friendly containers for up to 3 months. When you're ready to enjoy it again, let it thaw in the fridge overnight before reheating on the stovetop or in the microwave.
Adjusting Flavor and Consistency
Feel free to tweak the flavors! If you'd like a richer taste, consider adding a splash of vegetarian broth or a tablespoon of olive oil. For a creamier texture, whisk in some coconut milk or heavy cream. If the soup is too thick, gradually add more broth or water until you reach your desired consistency. Always taste as you go—it's your soup!
For more tips on seasoning, check out this guide on enhancing flavor in soups.
Serving Suggestions for Homemade Roasted Tomato Basil Soup
Perfect Pairings for a Complete Meal
When enjoying your homemade roasted tomato basil soup, consider complementing it with delightful sides for a well-rounded meal. Here are a few ideas:
- Grilled Cheese Sandwich: A classic pairing! Use aged cheddar or pepper jack for a flavor kick, or opt for vegan cheese for a dairy-free alternative.
- Crusty Bread: A warm, crusty baguette or focaccia is perfect for dipping into the rich soup.
- Salad: A light arugula salad with lemon vinaigrette adds a refreshing contrast.
- Turkey Bacon or Chicken Ham Wraps: These add a savory touch and extra protein.
Whatever you choose, your roasted tomato basil soup will be sure to shine! For more inspiration, check out resources like the American Institute for Cancer Research which highlights healthy eating.
Time Breakdown for Homemade Roasted Tomato Basil Soup
Preparation time
Getting your ingredients prepped for the homemade roasted tomato basil soup is a breeze—just about 15 minutes. You'll be chopping and slicing your fresh ingredients with ease, so don't rush this part!
Cooking time
The magic happens in the oven and on the stove! Expect about 1 hour and 10 minutes for roasting and simmering, where all those flavors will meld together beautifully.
Total time
In under 1 hour and 25 minutes, you’ll have a delicious, comforting bowl of soup ready to serve. Perfect for a cozy night in, or meal prep for the week ahead. Enjoy every slurp!
For more on the incredible benefits of homemade soup, check out this guide on Healthline. It's a game-changer!
Nutritional Facts for Homemade Roasted Tomato Basil Soup
When preparing homemade roasted tomato basil soup, you not only savor delicious flavors but also enjoy a nutritionally satisfying meal. Here are some key nutritional highlights per serving:
Calories
- Each serving contains approximately 214 calories, making it a light yet filling option for lunch or dinner.
Fiber
- With about 3.4 grams of fiber, this soup supports digestive health while keeping you feeling fuller longer.
Protein
- It offers around 3.1 grams of protein, contributing to your daily intake and helping to keep you energized throughout the day.
This soup is an excellent way to incorporate wholesome ingredients into your diet while indulging in a comforting classic. For more health insights, check out EatingWell.
FAQs about Homemade Roasted Tomato Basil Soup
What types of tomatoes are best for soup?
When it comes to making homemade roasted tomato basil soup, romas or plum tomatoes are your best bet! Their lower moisture content makes them perfect for roasting, resulting in a concentrated flavor that shines through your soup. If you have access to heirloom or on-the-vine tomatoes, don’t hesitate to use them; they can add a delightful sweetness and complexity.
Can I make this soup without a blender?
Absolutely! If you don’t have a blender, don’t worry. You can use a potato masher to break down the roasted tomatoes in the pot. For a chunkier texture, simply use a fork or the back of a spoon to mash the ingredients as you stir in the broth and seasonings. You’ll still get that comforting, hearty feel in every spoonful.
How can I enhance the flavor of my soup?
To elevate your homemade roasted tomato basil soup, consider adding a pinch of red pepper flakes for some heat, or a splash of balsamic vinegar for a tangy depth. Fresh herbs like thyme or oregano can also complement the basil beautifully. Don't forget about toppings—croutons or a sprinkle of freshly grated Parmesan can add exciting textures and flavors! For more inspiration, you might want to check sites like Serious Eats for tips on perfecting your soup.
Conclusion on Homemade Roasted Tomato Basil Soup
Creating your own homemade roasted tomato basil soup is both rewarding and delicious! With fresh ingredients and a touch of love, this vibrant soup elevates any meal. Whether enjoyed alone or alongside a favorite sandwich, it's a heartwarming dish worth making, guaranteeing you’ll savor every spoonful. Don't forget to share this recipe with friends!
Homemade Roasted Tomato Basil Soup
Equipment
- Oven
- Baking Sheet
- Food Processor
- pot
- immersion blender
Ingredients
For the roasted tomatoes
- 3 pounds roma or plum tomatoes cut in half
- 8 cloves garlic peeled
- 3 tablespoons olive oil
- Freshly ground salt and pepper
For the caramelized onions
- 0.5 tablespoons olive oil
- 2 medium yellow onions thinly sliced
Additions to the soup
- 0.5 cup packed basil leaves
- 0.5 teaspoon dried oregano
- 1-2 cups water or vegetarian broth depending on thickness
- Freshly ground salt and pepper to taste
Optional add ins
- Light/Regular coconut milk for a creamy vegan soup
- Whole dairy milk/heavy cream for a creamy texture
- Parmesan cheese for a tangy flavor
- 1-2 tablespoons butter for richer flavor
Instructions
Preparation
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes.
- While the tomatoes are roasting, add ½ tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil. Cook, stirring occasionally, for about 20 minutes until the onions are caramelized and golden.
- Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then blend them in a food processor or high-powered blender until smooth. Add basil and caramelized onions and blend again, or use an immersion blender in the pot.
- Transfer back to pot, turn to medium low heat, and add oregano, vegetarian broth, and salt and pepper to taste. Add any additional add-ons desired. Allow tomato soup to simmer for 10 minutes before serving.
- Serve garnished with Parmesan cheese and enjoy with grilled cheese, if desired.
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