Introduction to Creamy White Lasagna Soup
When you're in the mood for something cozy yet indulgent, creamy white lasagna soup is a game-changer. This delightful dish combines all the comforting flavors of traditional lasagna into a cozy bowl of soup, perfect for chilly evenings or busy weeknights. Imagine rich, savory chicken broth enveloping tender pieces of chicken, chewy lasagna noodles, and an abundance of fresh spinach, all finished with a luxurious creaminess that warms you from the inside out.
What makes this soup stand out is its versatility. You can whip it up on the stove, in a crockpot, or even in an Instant Pot, making it suitable for any schedule. Plus, using ingredients like fresh thyme and provolone cheese elevates the flavors, turning a simple meal into something special.
What’s more? The dish brings a sense of nostalgia. It's reminiscent of family dinners where lasagna graced the table, but now you can enjoy it all in one hearty dish! So, whether you're hosting a dinner party or just treating yourself, creamy white lasagna soup promises to deliver a moment of pure comfort.
For ingredient shopping, consider checking out Instacart. Happy cooking!
Ingredients for Creamy White Lasagna Soup
Creating your own creamy white lasagna soup at home is simpler than you might think! Let’s break down the essential ingredients you’ll need to whip up this comforting dish.
Essential Ingredients List
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2–4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves (or 2 teaspoon dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoon dried oregano
- Red pepper flakes, to taste
- Kosher salt and black pepper, to taste
- 6 cups low sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4–6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz turkey bacon, torn
Pantry Staples
Before you start shopping, check your pantry for some staples. Ingredients like flour, dried herbs, and olive oil are commonly found and can save you a trip to the store. You can also explore Instacart for the freshest produce and essentials for your creamy white lasagna soup.
Getting the right ingredients will ensure your soup turns out delicious and comforting. Grab your favorite apron, and let’s get cooking!
Step-by-Step Preparation of Creamy White Lasagna Soup
Preparing creamy white lasagna soup is a delightful journey, transforming everyday ingredients into an indulgent, comforting dish. Let’s walk through the steps together, ensuring each bowl is bursting with flavor!
Gather and Prepare the Ingredients
Before diving into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- Produce: 1 yellow onion (chopped), 2 cups mushrooms (sliced), and a handful of fresh herbs (thyme, basil, and oregano).
- Proteins: ¾ lb boneless, skinless chicken breasts and 2 oz prosciutto or turkey bacon for garnish.
- Dairy: 1 cup of your choice—canned coconut milk, heavy cream, or whole milk—and 1 cup each of shredded provolone cheese and grated parmesan.
- Pasta and Vegetables: 8 lasagna noodles (broken into pieces), and 4-6 cups of baby spinach.
With everything laid out, let’s get cooking!
Create the Soup Base
In a large pot, melt 2 tablespoons of salted butter over medium heat. Whisk in 2 tablespoons of flour for about a minute to form a roux and create a delicious base. Add the chopped onion, sliced mushrooms, and minced garlic. Cooking them for about 3-5 minutes will build an aromatic foundation while stirring in fresh thyme, basil, and oregano.
Add the Chicken
Next, pour in 6 cups of low-sodium chicken broth, adding the chicken breasts right into the pot. This method allows the chicken to absorb all the amazing flavors as it cooks. Season generously with salt, pepper, and a pinch of red pepper flakes to taste.
Incorporate the Noodles and Spinach
After the chicken has cooked—approximately 20-25 minutes, depending on your stove’s temperature—shred it right in the pot. Now, it’s time to add the broken lasagna noodles and the roughly chopped baby spinach. The heat will soften the noodles perfectly within 8 minutes, while the spinach wilts beautifully.
Stir in the Cream and Cheeses
Reducing the heat to low, add 1 cup of cream and stir in the shredded provolone cheese and grated parmesan. These creamy elements will elevate your creamy white lasagna soup into a rich and indulgent experience. Adjust the consistency with extra broth if it's too thick for your liking.
Cook the Crispy Turkey Bacon (or Chicken Ham)
While your soup simmers, preheat your oven to 350°F. Line a baking sheet with parchment paper and lay out the prosciutto or turkey bacon. Bake until crispy, about 10-15 minutes. This will add a lovely crunch to your soup.
Serve and Enjoy
Spoon the luscious soup into bowls and top generously with the crispy turkey bacon. Serve it warm alongside a slice of crusty bread for the ultimate comfort meal. Trust me, this creamy white lasagna soup will become a go-to in your kitchen, bringing warmth and joy to your dinner table!
For inspiration on variations or to purchase the ingredients, check out trusted sources like Instacart. Enjoy your cooking adventure!
Variations on Creamy White Lasagna Soup
Vegetarian Creamy White Lasagna Soup
Love a comforting bowl of creamy white lasagna soup but follow a vegetarian diet? No problem! Swap out the chicken for a mix of hearty vegetables like zucchini and bell peppers. Consider using vegetable broth instead of chicken broth for a richer flavor. Tofu or chickpeas can add protein, while nutritional yeast offers a nice cheesy note without actually using cheese. Feel free to toss in your favorite greens, like kale or Swiss chard, to up the nutrient factor!
Gluten-Free Creamy White Lasagna Soup
For those avoiding gluten, turning your creamy white lasagna soup into a gluten-free delight is totally doable! Replace traditional lasagna noodles with gluten-free pasta made from chickpeas or brown rice. Moreover, ensure that your flour is substituted with a gluten-free blend while thickening the soup. You can also check out resources like the Gluten-Free Certification Organization for safe products. This way, you can savor every spoonful without concern!
Cooking Tips and Notes for Creamy White Lasagna Soup
Substitutions You Can Make
Feel free to get creative with your creamy white lasagna soup! If you’re short on ingredients, here are some easy swaps:
- Protein: Use shredded rotisserie chicken or ground turkey instead of chicken breasts.
- Noodles: Swap traditional lasagna noodles for gluten-free options or even spiralized zucchini for a lighter version.
- Cream Base: Select almond milk or a dairy-free cream to make it vegan-friendly.
Enhancing the Flavor Profile
To elevate the flavor of your creamy white lasagna soup, consider these tips:
- Herbs: Fresh herbs like parsley or a hint of dill can add freshness.
- Cheese: Experiment with different cheeses such as feta for a tangy kick or mozzarella for extra creaminess.
- Spices: A dash of nutmeg or lemon zest can brighten the overall dish, making it even more delectable.
Looking to dive deeper into flavor pairings? Check out this guide on herb and spice combinations.
These tips will not only customize your soup to your liking but also ensure you're left with a bowlful of comforting flavors!
Serving Suggestions for Creamy White Lasagna Soup
Perfect Pairings
Enhance your creamy white lasagna soup experience with delectable sides. A garlic bread or cheesy breadsticks are perfect for dipping, while a simple side salad adds a refreshing crunch. You could even try pairing it with a light, citrus-infused sparkling water or an herbal iced tea to balance the creamy flavors.
Ideal Serving Vessels
When it comes to serving your creamy white lasagna soup, presentation is key! Use deep, rustic bowls that keep the heat in, or opt for chic ramekins for individual servings. Don’t forget to top each bowl with crispy Turkey Bacon or Chicken Ham for that extra gourmet touch. Delight your guests by using colorful napkins and a wooden serving board to elevate the meal!
If you're looking to impress while keeping it cozy, these tips will make your soup night unforgettable!
Time Breakdown for Creamy White Lasagna Soup
Preparation Time
Get your cooking groove on! You'll need about 20 minutes to chop, measure, and gather all the delicious ingredients for your creamy white lasagna soup. This is your time to sprinkle in your personal touch—perhaps a bit of extra garlic or those herbs you love!
Cooking Time
Once prepped, let that cozy flavor boil to life. Set aside 30 minutes for cooking, where the magic happens. You'll develop those rich flavors while the chicken, noodles, and veggies come together in a harmonious pot of yum.
Total Time
In just 50 minutes, you’ll have a comforting bowl of creamy white lasagna soup ready to enjoy! Perfect for busy evenings or when you're hosting friends—this soup is a delightful way to satisfy your lasagna cravings in a cozy, warm bowl.
For ingredient shopping, check Instacart for easy delivery!
Nutritional Facts for Creamy White Lasagna Soup
Calories and Macronutrients
This delightful creamy white lasagna soup packs around 350 calories per serving, making it a filling yet nutritious choice. Each bowl offers a balanced mix of protein, carbs, and healthy fats, with approximately 25g protein, 30g carbohydrates, and 15g fat, ensuring you feel satisfied and nourished.
Dietary Considerations
Ideal for various dietary preferences, this soup can easily be adapted to fit low-carb or gluten-free diets. Use gluten-free noodles and substitute heavy cream with coconut milk for a dairy-free alternative. Plus, with lean chicken and nutrient-rich veggies, it’s not just comfort food—it’s also a wholesome meal! For more information on modifying recipes to fit your dietary needs, check out Healthline.
FAQs about Creamy White Lasagna Soup
Can I make this soup ahead of time?
Absolutely! Creamy white lasagna soup actually tastes even better when made a day in advance. The flavors have time to meld together, creating a deliciously rich taste. Just refrigerate it in an airtight container after cooking, and reheat before serving.
How do I store leftovers?
Storing leftovers is super simple! Allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. Be sure to defrost it in the fridge overnight before reheating.
What can I serve with creamy white lasagna soup?
This soup pairs beautifully with various side dishes! Try serving it with a crisp green salad, crusty garlic bread, or even a light Italian bruschetta. These complementary flavors truly enhance your dining experience and make for a perfect cozy meal.
For more tips on cozy meals, check out Food52's blog for some inspiration!
Conclusion on Creamy White Lasagna Soup
In conclusion, creamy white lasagna soup offers a delightful twist on traditional lasagna, making it a perfect choice for chilly evenings. With its blend of creamy flavors and wholesome ingredients, it's a satisfying bowl that warms your heart. Give this recipe a try, and let it become a favorite in your kitchen!
Creamy White Lasagna Soup
Equipment
- Crockpot
- Large pot
- Instant Pot
- Baking Sheet
- parchment paper
Ingredients
Base Ingredients
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoon fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoon dried oregano
- red pepper flakes
- kosher salt and black pepper
- 6 cups low sodium chicken broth
- ¾ lb boneless, skinless chicken breasts
- 8 pieces lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 oz prosciutto, torn
Instructions
Crockpot Instructions
- Set your crockpot to high. Melt the butter and flour together, cook for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Stove-Top Instructions
- Melt the butter and flour together in a large pot. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
- Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Instant Pot Instructions
- Set the instant pot to sauté. Melt the butter and flour together. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on high pressure for 8 minutes. Shred the chicken.
- Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
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