Introduction to Creamy Reuben Soup
If you’re looking for a dish that wraps you in warmth and nostalgia, look no further than creamy Reuben soup. This delightful recipe takes all the beloved flavors of the classic Reuben sandwich and transforms them into a comforting bowl of soup. Perfect for chilly evenings or cozy weekends, this soup adds a twist to your regular meal rotation.
Why is creamy Reuben soup a comforting favorite?
The magic of creamy Reuben soup lies in its rich, savory broth and hearty ingredients. Featuring tender corned beef, tangy sauerkraut, and creamy Swiss cheese, this soup offers a delectable blend of textures and tastes. The luscious cream not only enhances the flavors but provides a satisfying, silky mouthfeel that warms the soul.
Did you know that comfort foods like this are linked to improved mood and emotional well-being? A study from the Journal of Positive Psychology found that enjoying comforting meals can elevate your spirits and provide a sense of belonging. So why not indulge in this delightful dish that brings a little happiness to your dinner table?
Whether you're enjoying a quiet night in or hosting friends, creamy Reuben soup is sure to impress. It's easy to make and even easier to love! Ready to dive into the recipe? Let’s get cooking!
Ingredients for Creamy Reuben Soup
What you'll need for this delicious recipe
If you're dreaming of a cozy, hearty meal that combines the iconic flavors of a classic Reuben sandwich, you’ll love this creamy Reuben soup. Here’s a list of all the ingredients to gather before diving into cooking:
- 1 (32 oz.) carton low-sodium chicken or beef stock: This forms the hearty base of your soup.
- 1 pound cooked corned beef or pastrami, diced and fat removed: It’s key to achieving that signature Reuben flavor.
- 1 (8 oz.) package sauerkraut, rinsed and drained: A must for the tangy twist!
- 1 yellow onion, chopped: For a savory depth of flavor.
- 4 carrots, chopped: They add sweetness and color.
- 3 cloves garlic, minced: A punch of aroma and taste.
- 1 teaspoon oregano and 1 bay leaf: For aromatic seasoning.
- ⅓ cup cold water and ¼ cup cornstarch: To create a creamy and thick consistency.
- 1 cup heavy cream: The secret ingredient to make it rich and indulgent.
- 1 (12 oz.) package Swiss cheese, sliced: For that melty, gooey finish.
- 2 tablespoons extra-virgin olive oil: To sauté your veggies to perfection.
For the croutons:
- 6 slices marbled rye bread: Nothing beats the crunch of fresh croutons.
- 2-3 tablespoons extra-virgin olive oil or butter, melted: To help them crisp up nicely.
- Kosher salt and freshly ground pepper, to taste: Essential seasonings to elevate the dish.
With these ingredients on hand, you’re just a step away from whipping up a creamy Reuben soup that emphasizes comfort and satisfaction. Ready to get cooking? You can also check out these cooking tips for more inspiration!
Preparing Creamy Reuben Soup
Making a creamy Reuben soup is a wonderful way to enjoy the classic flavors of a Reuben sandwich in a cozy, hearty form. It’s an easy dish with steps that are simple to follow. Let’s dive into the preparation!
Sauté the vegetables
Start by heating two tablespoons of extra-virgin olive oil in a large stock pot over medium-high heat. Once the olive oil is shimmering, add one chopped yellow onion and four chopped carrots. Sauté these for about 7 to 9 minutes or until the onion becomes translucent and the carrots soften slightly. This step is critical, as it builds the foundation of flavor for your soup. When the vegetables are ready, add three minced garlic cloves and one pound of diced corned beef or pastrami. Cook for an additional 1 to 2 minutes until fragrant. Don’t forget to season this mixture with salt, pepper, and oregano to elevate the taste.
Combine the meats and seasonings
As the vegetables and meats sauté, let’s talk about the main stars: the meats! The use of corned beef or pastrami not only adds a delicious depth but also provides the signature Reuben flavor. Its salty, savory essence pairs beautifully with the sauerkraut. Be generous with your seasonings here; they’re key to achieving that classic taste.
Incorporate the stock and simmer
Next, pour in a 32 oz. carton of low-sodium chicken or beef stock—your choice! Stir in one package of rinsed and drained sauerkraut and a bay leaf. Bring the mixture to a boil, then reduce the heat and let it gently simmer for about 20 minutes. This slow cooking process merges all those fantastic flavors together, making the soup incredibly rich and hearty.
Thicken the soup
After simmering, it’s time to thicken your creamy Reuben soup. Create a slurry by whisking together ¼ cup of cornstarch with ⅓ cup of cold water in a small bowl. Remove the bay leaf from the soup, whisk in the cornstarch mixture, and let it cook for an additional 5 to 10 minutes until the soup thickens. You'll notice a lovely transformation; the soup should coat the back of a spoon perfectly!
Add cream and cheese for richness
For that luxurious finish, stir in 1 cup of heavy cream and one 12 oz. package of sliced Swiss cheese. The cheese will melt into the soup, creating a wonderfully creamy texture. Let it heat through for another 5 minutes, then ladle the soup into bowls. Top with crispy rye bread croutons for that delightful crunch!
There you have it: a creamy Reuben soup that’s not just delicious but also an incredibly comforting dish, perfect for chilly evenings. Don't forget to check out tips on crouton preparation to take your soup to the next level!
Variations on Creamy Reuben Soup
Vegetarian Creamy Reuben Soup
If you're looking for a plant-based twist on traditional creamy Reuben soup, substitute the corned beef with hearty vegetables like mushrooms and zucchini, and add a splash of vegetable broth instead of chicken or beef stock. For depth of flavor, roast your vegetables beforehand and use a combination of Swiss and vegan cheese. This variation is not just friendly to your vegetarian friends; it also packs a delicious punch that everyone will love!
Spicy Creamy Reuben Soup
Want to kick things up a notch? Create a spicy creamy Reuben soup by adding some diced jalapeños or a splash of hot sauce. You could even incorporate spicy turkey bacon for that smoky flavor. Pair it with a dollop of spicy mustard in each bowl for an extra zing. If you fancy a thicker texture, consider blending a portion of the soup and then mixing it back in—it's not only delightful but also adds a visual appeal.
For more delicious soup ideas, check out these vegetable soup variations. Enjoy experimenting with flavors!
Cooking tips for Creamy Reuben Soup
Ensuring the Best Flavor and Texture
For a truly delightful creamy Reuben soup, start with quality ingredients. Opt for low-sodium stock to control saltiness while allowing the flavors to shine. Sauté your onions and carrots until they’re deliciously softened; this step builds a strong flavor base. When adding the corned beef or pastrami, choose well-trimmed cuts to avoid excessive fat, ensuring a creamy finish without greasiness.
For that velvety texture, whisk together the cornstarch and water until smooth before adding it to the pot, preventing lumps. Remember, the heavy cream should be added just before serving—this locks in its rich flavor. Top your soup with homemade rye croutons for crunch!
For extra tips on cooking techniques, you might want to check out Serious Eats. For variations, visit The Kitchn for creative twists on classic soups.
Serving Suggestions for Creamy Reuben Soup
When enjoying your creamy Reuben soup, think beyond the bowl for delightful pairings. Here are some fantastic complementary sides and garnishing ideas to elevate your meal experience:
Complementary Sides and Garnishing Ideas
- Rye Bread Croutons: Crunchy and flavorful, these croutons add texture. Simply toss marbled rye bread in olive oil, season with salt and pepper, and bake until crispy.
- Pickles or Pickled Vegetables: A side of tangy pickles can cut through the richness of the soup, adding a refreshing contrast.
- Coleslaw: A creamy coleslaw can provide a nice crunch and balance out the soup's flavors.
- Fresh Herbs: Garnish each bowl with freshly chopped parsley or chives for a burst of color and freshness.
- Mustard: Offer a dollop of grainy mustard on the side for those who enjoy an extra kick.
These suggestions will not only enhance your creamy Reuben soup but also create a vibrant and satisfying meal that your guests will love! Consider exploring more ideas on creative pairings at The Kitchn or Food Network to inspire your dining experience.
Time Breakdown for Creamy Reuben Soup
Preparation Time
Getting your ingredients ready for this delightful Creamy Reuben Soup takes about 15 minutes. You’ll want to chop your onion and carrots, dice the corned beef, and gather everything to make your cooking experience a breeze.
Cooking Time
Once you start cooking, you'll spend roughly 45 minutes simmering and thickening this delicious soup. It’s all about enhancing those flavors while making your kitchen smell heavenly!
Total Time
In total, you’re looking at about 1 hour. This comfort food is not only quick to whip up, but it also allows you to share a warm, hearty dish with friends or family without spending all day in the kitchen. Perfect for busy weeknights or a cozy weekend gathering!
Feeling excited to try it out? Check out this guide on mastering soups for more tips and tricks!
Nutritional Facts for Creamy Reuben Soup
When it comes to savoring a warm bowl of Creamy Reuben Soup, knowing its nutritional profile can help you enjoy it guilt-free. Here’s a quick glance at the nutritional breakdown:
- Calories: Approximately 300 calories per serving provide a hearty yet balanced meal option for your busy day.
- Protein: Each serving packs around 19 grams of protein, thanks to the corned beef and Swiss cheese, making it a filling choice.
- Sodium: With low-sodium stock, the soup contains about 800 mg of sodium per serving, so it's a good idea to monitor added salt during preparation.
For more health-oriented insights, check out resources like the USDA’s FoodData Central for detailed nutrient compositions. Enjoy this delicious comfort food while staying mindful of your daily nutritional goals!
FAQs about Creamy Reuben Soup
Can I use a different type of cheese?
Absolutely! While Swiss cheese gives this creamy Reuben soup its signature flavor, you can experiment with other cheeses. Try using provolone for a milder taste or sharp cheddar for a bolder flavor. Just be aware that changing the cheese may alter the creaminess and overall texture, so choose one that melts well!
How long can I store leftovers?
You can store your creamy Reuben soup in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. When reheating, you might want to add a splash of cream or broth to restore the original consistency.
Can I make this soup in advance?
Absolutely! Making this soup ahead of time can be a great time-saver. Just keep in mind it’s best to store the croutons separately so they stay crunchy. When you're ready to serve, just reheat the soup gently on the stove, adding the croutons right before serving for that perfect crunch!
For more tips, check out Bon Appétit’s guide on reheating soups.
Conclusion on Creamy Reuben Soup
Final thoughts on enjoying this cozy dish
In summary, creamy Reuben soup is not just a delightful twist on the classic sandwich; it's a warm hug in a bowl. Perfect for gatherings or a quiet night in, this hearty dish offers comfort and flavor. Give it a try this season, and enjoy every spoonful!
Creamy Reuben Soup
Equipment
- large stock pot
Ingredients
Soup Ingredients
- 1 carton low-sodium chicken or beef stock 32 oz.
- 1 pound cooked corned beef or pastrami diced, fat removed
- 1 package sauerkraut 8 oz., rinsed and drained
- 1 medium yellow onion chopped
- 4 medium carrots chopped
- 3 cloves garlic minced
- 1 teaspoon oregano
- 1 leaf bay leaf
- ⅓ cup cold water
- ¼ cup cornstarch
- 1 cup heavy cream
- 1 package Swiss cheese 12 oz., sliced
- 2 tablespoons extra-virgin olive oil
Croutons
- 6 slices marbled rye bread
- 2-3 tablespoons extra-virgin olive oil or butter melted
- kosher salt and freshly ground pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened, about 7-9 minutes.
- Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Season with salt and pepper and oregano.
- Pour chicken stock into stock pot, then stir in sauerkraut and bay leaf. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Create slurry by whisking cornstarch and cold water together in a small bowl. Remove bay leaf from soup, then whisk in slurry. Cook for another 5-10 minutes, or until soup thickens.
- Stir in heavy cream and Swiss cheese and cook for another 5 minutes, or until heated through, then ladle into serving bowls.
- Top with rye bread croutons and serve hot.
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