Introduction to Creamy Italian Sausage Gnocchi Soup
When the temperature drops and you crave something warm and comforting, there's nothing quite like a bowl of creamy Italian sausage gnocchi soup. This hearty dish combines the richness of Italian sausage with tender gnocchi, all enveloped in a luscious tomato broth brimming with flavor.
Why is this soup a cozy favorite?
The secrets to its appeal lie in its cozy ingredients and effortless preparation. Imagine coming home after a long day and finding a warm, fragrant pot of soup waiting for you. The delightful aroma of sautéed sausage mingling with fresh garlic and herbs creates an atmosphere that instantly elevates your mood.
Additionally, this soup is quick to make—ready in just 40 minutes—making it perfect for busy weeknights. Plus, adding fresh spinach not only boosts the nutritional content but also adds a pop of color that makes the dish even more appealing.
Curious about how to whip up this comforting delight? Head over to the full recipe below and get ready to pamper yourself and your loved ones with every creamy spoonful!
Ingredients for Creamy Italian Sausage Gnocchi Soup
Creating a comforting bowl of Creamy Italian Sausage Gnocchi Soup starts with choosing the right ingredients. Follow this guide for a flavorful soup that feels like a warm hug on a chilly evening.
Essential ingredients list
- 16 ounces Italian sausage
- 1 medium onion, chopped finely
- 2 sticks celery, chopped finely
- 2 tablespoons flour
- 3-4 cloves garlic, minced
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper to taste
Tips for selecting the best ingredients
When shopping, opt for high-quality Italian sausage—it can dramatically elevate your soup’s flavor profile. Try to choose fresh produce for the best taste and nutrition. If you enjoy a kick, consider a brand of crushed tomatoes that packs a little extra punch. And don’t skip the cream; it adds that undeniable richness that makes this soup unforgettable. For more tips on selecting fresh ingredients, you can check out this guide from the Academy of Nutrition and Dietetics.
By gathering these ingredients, you're well on your way to impressing friends and family with a delicious, hearty meal that they’ll be asking for again and again!
Preparing Creamy Italian Sausage Gnocchi Soup
Making a comforting bowl of Creamy Italian Sausage Gnocchi Soup is easier than you might think! This hearty recipe is perfect for those busy weeknights or chilly weekends when you crave something warm and satisfying. Let’s walk through the steps together!
Browning the sausage
Start by adding 16 ounces of Italian sausage to your large soup pot or Dutch oven. Sauté it over medium-high heat, stirring occasionally. You want to cook it until it’s nicely browned—about 7-8 minutes should do the trick! This browning process not only helps the sausage develop a deep, rich flavor but also provides a wonderful base for your soup. Once done, transfer the cooked sausage onto a paper towel-lined plate to drain any excess fat, leaving just a tablespoon in the pot.
Sautéing the vegetables
With that delicious sausage set aside, toss in 1 chopped onion and 2 finely chopped celery sticks into the flavored fat left in the pot. Sauté these veggies for about 5 minutes until they are softened. This step is crucial as it builds layers of flavor and aroma in your soup, making your kitchen smell amazing. Did you know that onions and celery are not just base ingredients; they also add essential nutrients and antioxidants to your dish?
Adding flour and garlic
Next, sprinkle in 2 tablespoons of flour and toss in 3-4 minced garlic cloves. Stir these ingredients together, cooking for about a minute. This process is called a roux—it helps to thicken your soup while also adding depth to its flavor. When the garlic becomes fragrant, you know you’re on the right track!
Incorporating the broth and tomatoes
Pour in 4 cups of chicken broth slowly, stirring as you go to ensure the flour is well incorporated. Follow that with a 28-ounce can of crushed tomatoes, ½ teaspoon of dried oregano, and a pinch of crushed red pepper flakes if you like a little heat. Remember the browned sausage? It’s time to add it back to the pot. Let’s increase the heat until the soup comes to a gentle boil—this is where all those delicious flavors start to meld together!
Cooking the gnocchi
Once boiling, it’s time to add in 1 pound of uncooked potato gnocchi. Reduce the heat to a gentle simmer and let it cook for about 10 minutes. Keep an eye on it, stirring occasionally to prevent any sticky situations at the bottom of the pot. If your soup seems thicker than desired, adding a splash of chicken broth or cream can help adjust it to your liking.
Finishing touches with cream and spinach
Finally, stir in 1 cup of heavy cream and 2 cups of fresh baby spinach (if using). Allow the spinach to wilt gently in the warm soup, making it vibrant and full of nutrients. Don’t forget to taste and season with salt and pepper as necessary. This is your masterpiece, after all!
Now, serve yourself a warm bowl of Creamy Italian Sausage Gnocchi Soup and enjoy every delicious bite! For an extra touch, consider pairing this meal with crunchy garlic bread or a simple side salad. Happy cooking!
Variations on Creamy Italian Sausage Gnocchi Soup
Vegetarian Option
Craving a Creamy Italian Sausage Gnocchi Soup but want to skip the meat? Substituting the sausage for sautéed mushrooms or lentils can provide that hearty texture while keeping the flavors rich. Finishing the soup with a splash of vegetable broth guarantees you won’t miss the meat!
Alternative Proteins
If you're looking to mix it up without losing the essence of this comforting dish, consider using turkey bacon for a lighter twist. For those who enjoy chicken, swapping in chicken ham or shredded rotisserie chicken brings a deliciously savory element, making every bowl satisfying. There are endless ways to personalize your gnocchi soup to fit your dietary needs or cravings!
Experimenting with these variations will keep your mealtime exciting. Try them out and share your experience!
Cooking Tips and Notes for Creamy Italian Sausage Gnocchi Soup
Adjusting Thickness of the Soup
Finding the perfect consistency for your Creamy Italian Sausage Gnocchi Soup is all about balance. If the soup turns out thicker than you’d like, simply stir in a splash of chicken broth or a bit more heavy cream until it reaches your desired texture. Conversely, if the soup is too thin, you can let it simmer uncovered for a few extra minutes to thicken naturally.
Perfecting the Seasoning
Tweak the flavor to suit your palate! Taste your soup just before serving and adjust with a dash of salt, pepper, or even a pinch more oregano for a flavor boost. For an extra kick, consider adding some red pepper flakes or fresh herbs like basil or parsley. Remember, good seasoning can take an already delicious soup to a whole new level!
For more tips, check out this seasoning guide.
Serving Suggestions for Creamy Italian Sausage Gnocchi Soup
Pairings to Elevate Your Meal
To truly enhance your Creamy Italian Sausage Gnocchi Soup, consider pairing it with a light, crisp salad. A basic arugula salad with lemon vinaigrette not only adds a refreshing contrast but also complements the soup's richness. For a heartier option, roasted vegetables can add delightful flavors. You can even enjoy your meal with a glass of sparkling water infused with lemon or lime for a zesty finish—perfect for balancing the creamy elements of the soup.
Ideal Bread Options for Dipping
No soup is complete without the right bread for dipping! A warm, crusty baguette or sourdough loaf works wonderfully, soaking up every last drop of that delicious broth. For added flavor, you could opt for garlic bread sticks or even cheesy focaccia. If you happen to have some on hand, a sprinkle of fresh herbs before serving elevates the overall taste profile. Each bite will take your dining experience to the next level!
Time breakdown for Creamy Italian Sausage Gnocchi Soup
Preparation Time
Getting started on your Creamy Italian Sausage Gnocchi Soup is a breeze! You'll only need about 10 minutes to gather ingredients, chop vegetables, and prep the sausage. This stage sets the scene for your cozy cooking adventure.
Cooking Time
Once prep is done, let the magic happen on the stove for 30 minutes. This is when the flavors meld beautifully, and you'll enjoy that enticing aroma wafting through your kitchen.
Total Time
In just 40 minutes, you'll have a comforting bowl of soup ready to warm your soul. Perfect for busy weeknights or a leisurely weekend meal!
If you're interested in knowing more about ingredient alternatives or tips for making this soup even heartier, check out resources like The Kitchen for inspiration!
Nutritional Facts for Creamy Italian Sausage Gnocchi Soup
Calories per Serving
Each bowl of this Creamy Italian Sausage Gnocchi Soup packs a hearty 594 calories, making it a satisfying option for a cozy meal.
Protein Content
With 19 grams of protein per serving, this dish is not only delicious but also helps keep you feeling full and fueled throughout your busy day.
Sodium and Fat Information
While rich and creamy, be mindful that the soup contains 1,598 mg of sodium and 39 grams of fat. Consider balancing with fresh or low-sodium options to ease your intake, and enjoy within a varied diet for the best health benefits.
Exploring the nutritional aspects can make your meal planning even easier. If you're curious about how to adjust recipes for your dietary needs, check out Nutrition.gov for helpful tips and guidelines!
FAQs about Creamy Italian Sausage Gnocchi Soup
Can I make this soup ahead of time?
Absolutely! You can prepare your Creamy Italian Sausage Gnocchi Soup in advance. Just follow the recipe and let it cool completely before storing. Make sure to keep it in an airtight container in the fridge for up to three days. When you're ready to enjoy it, simply reheat on the stovetop over low heat, stirring gently.
How do I store leftovers properly?
Leftovers can be stored in the fridge for about three days. For best results, divide the soup into individual portions in airtight containers. This will make it easy to grab a quick meal during busy weekdays! Remember to wait until the soup is completely cool before sealing the containers to prevent condensation.
Can I freeze Creamy Italian Sausage Gnocchi Soup?
Yes, you can freeze this hearty soup! However, since gnocchi can become mushy when thawed, consider adding fresh gnocchi when reheating instead. To freeze, pour the cooled soup into freezer-safe containers, leaving some space for expansion. It should stay fresh for up to three months. For more tips on freezing soups, check out this handy guide.
Conclusion on Creamy Italian Sausage Gnocchi Soup
In wrapping up our exploration of Creamy Italian Sausage Gnocchi Soup, it’s clear this dish is a comforting delight perfect for any weeknight. Quick to prepare and bursting with flavor, it's an ideal choice for busy young professionals. Give it a try, and transform your dinner routine!
Creamy Italian Sausage Gnocchi Soup
Equipment
- Dutch oven
- large soup pot
Ingredients
- 16 ounces Italian sausage see note
- 1 medium onion chopped finely
- 2 sticks celery chopped finely
- 2 tablespoons flour
- 3-4 cloves garlic minced
- 4 cups chicken broth
- 1 28 ounce can crushed tomatoes see note
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes optional
- 1 pound uncooked potato gnocchi
- 1 cup heavy/whipping cream
- 2 cups fresh baby spinach packed, optional
- Salt & pepper to taste
Instructions
- Add the sausage meat to a Dutch oven/large soup pot. Sauté over medium-high heat, stirring occasionally, until the sausage is browned all over (about 7-8 mins.).
- Remove the sausage from the pot and transfer to a paper towel lined plate. Leave about a tablespoon of the fat in the pot (drain any excess).
- Add the onion and celery to the pot and cook for about 5 minutes.
- Add the flour and garlic and cook for about one minute, stirring constantly.
- Slowly add the chicken broth and stir until the flour has been incorporated.
- Add the canned tomatoes, oregano, and crushed red pepper flakes to the pot. Also add the sausage back in. Increase the heat to high and bring the soup to a gentle boil.
- Once it's boiling, add the gnocchi and cream. Reduce the heat so it's gently simmering. Cook for 10 minutes, stirring occasionally to ensure the gnocchi isn't sticking to the bottom of the pot. If needed, add another splash of chicken broth and/or cream to thin the soup out a bit more.
- Stir in the spinach (if using) and season with salt & pepper to taste.
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