Introduction to Chicken and Dumpling Soup
A comforting classic in every bite
As the weather cools, there's nothing quite like a big bowl of Chicken and Dumpling Soup to warm the soul. This dish is a true comfort food classic, known for its hearty flavors and soothing textures. With chunks of tender chicken, colorful vegetables, and fluffy dumplings, each bite brings a sense of cozy nostalgia—a bit like a warm hug on a chilly day.
The beauty of this recipe lies not only in its deliciousness but also in its simplicity. Utilizing everyday ingredients found in your pantry, you can whip up this timeless soup with ease. Did you know that chicken soup has been linked to various health benefits, such as easing cold symptoms? Plus, the addition of dumplings adds a delightful flourish that takes this dish to another level.
Whether you’re preparing it for a family dinner or just looking to treat yourself after a long day, Chicken and Dumpling Soup is versatile enough to suit any occasion. Ready to learn how to make this scrumptious dish? Let’s dive into the recipe and create some kitchen magic together. For the full recipe, check out The Cozy Apron and get cooking!

Ingredients for Chicken and Dumpling Soup
Essential ingredients for the soup
To create a cozy and heartwarming Chicken and Dumpling Soup, gather the following essential ingredients. You’ll need:
- 6 chicken thighs (skin-on and bone-in for maximum flavor)
- Salt and black pepper (to enhance the taste)
- 1 tablespoon ghee (or butter)
- 2 small leeks (finely chopped, just the white part)
- 3 small carrots (peeled and sliced)
- 2 ribs celery (diced small)
- 1 small parsnip (peeled and diced)
- 3 cloves garlic (pressed)
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- 3 tablespoons flour (to thicken)
- 8 cups chicken stock (or broth for a rich base)
- 1 tablespoon chopped parsley
- 1 teaspoon thyme leaves
These ingredients come together to create a delicious foundation for your soup that warms the soul.
Ingredients for the herb dumplings
To top off your golden broth, you’ll want to make some pillowy herb dumplings. The ingredients are simple but impactful:
- 1 ¾ cup self-rising flour
- 1 (heaping) tablespoon finely chopped parsley
- ¾ cup plus 2 tablespoons whole milk
- 2 ½ tablespoons melted ghee (or butter)
The dumplings add a delightful texture and flavor, making them the perfect complement to your Chicken and Dumpling Soup. If you want to explore more about the health benefits of herbs like parsley, check out Healthline's guide. Happy cooking!
Step-by-step Preparation of Chicken and Dumpling Soup
Creating a comforting bowl of Chicken and Dumpling Soup is not just about following a recipe; it’s about crafting warmth, flavor, and nostalgia. Let’s dive into a step-by-step guide that'll have your kitchen filled with enticing aromas in no time!
Gather and Prep Your Ingredients
Before you start cooking, it's crucial to have all your ingredients ready. Gather:
- Chicken thighs (skin-on and bone-in)
- Vegetables: leeks, carrots, celery, parsnip
- Herbs & Spices: garlic, Italian seasoning, parsley, thyme
- Flour and chicken stock
Prepping means washing, peeling, and chopping. Having everything organized not only helps in efficiency but also enhances the overall cooking experience.
Sear the Chicken Thighs
Get a large soup pot and heat some ghee (or butter) over medium-high heat. Season your chicken thighs with salt and pepper, then place them skin-side down in the hot pot. Sear for about 5-6 minutes until golden, then flip and cook for an additional 3-4 minutes. This step not only offers flavor but also helps to render some fat that will add richness to your soup. Remove the chicken and set aside.
Sauté Vegetables and Seasonings
In the pot, add your chopped leeks, carrots, celery, and parsnip. Sauté these for 2-3 minutes until they begin to soften. The addition of garlic, Italian seasoning, and white pepper will make your kitchen smell divine. Give it a good stir to allow the spices to bloom.
Add Flour and Create the Soup Base
Time to thicken things up! Sprinkle flour over the veggies and stir it in for about 30-45 seconds. This will help create a luxurious base for your Chicken and Dumpling Soup. Gradually pour in your chicken stock, whisking constantly to break up any lumps.
Simmer the Chicken in the Soup
Bring the soup to a hearty simmer and reintroduce the chicken thighs along with any juices they've released. Cover and let it simmer gently for 20 minutes. This will ensure that your chicken absorbs the flavors while cooking through.
Shred the Chicken and Mix It In
Once the chicken has cooled enough to handle, remove it from the pot, discard the skin and bones, and shred the meat. Mix the shredded chicken back into the soup, adding even more heartiness to this delightful meal.
Prepare the Dumpling Batter
Using a large bowl, gently combine self-rising flour, chopped parsley, and milk until a thick batter forms. This simple yet delightful batter is what will elevate your Chicken and Dumpling Soup to new heights!
Cook the Dumplings in the Soup
Bring your soup back to a gentle boil. Using a soup spoon or a cookie scoop, drop the dumpling batter into the simmering liquid. Cover and cook for about 20 minutes without stirring. The dumplings will puff up, becoming tender and fluffy—essentially the star of this dish!
Now that you've completed these steps, all that's left to do is garnish with fresh herbs and enjoy a warm bowl of nostalgia. Your Chicken and Dumpling Soup is ready to bring joy to your table. Happy cooking!

Variations on Chicken and Dumpling Soup
Adding Vegetables for Extra Nutrition
Enhancing your Chicken and Dumpling Soup with additional vegetables not only boosts nutrition but also adds delightful flavors. Consider incorporating spinach, zucchini, or bell peppers for vibrant color and health benefits. You could also toss in some frozen peas or green beans towards the end of cooking for a burst of freshness. For extra fiber, add kale or sweet potatoes, making your soup a hearty meal that warms the soul!
Substituting Chicken for Turkey or Beef
If you want to switch things up, feel free to substitute chicken with turkey or beef. This is especially great for a post-holiday modification, using leftover turkey to create a comforting dish that avoids waste. Just remember, the cooking time may vary slightly based on the meat used, so adjust accordingly. For an even richer flavor, consider using beef broth if you choose to go with beef, creating a unique twist on the classic!
Cooking Tips and Notes for Chicken and Dumpling Soup
How to Achieve Fluffy Dumplings
To make fluffy dumplings that rise beautifully, avoid overmixing the batter. Gently combine the ingredients until just combined. If you want to elevate the flavor, consider adding a pinch of garlic powder or a sprinkle of your favorite herbs. Always drop the batter into simmering soup and avoid lifting the lid during cooking!
Storage and Reheating Advice
For leftovers, store the Chicken and Dumpling Soup in an airtight container in the fridge for up to three days. When reheating, be aware that dumplings can absorb broth, so you might need to add a splash of chicken stock to revive them. Microwave or heat on the stove until warmed through—perfect for a cozy quick meal!
For more tips on soup storage, check out this guide. For techniques on reheating soups without losing flavor, see this article.

Serving Suggestions for Chicken and Dumpling Soup
Perfect pairings for a cozy meal
To truly enjoy your Chicken and Dumpling Soup, consider serving it alongside some delicious accompaniments. A simple green salad dressed with a light vinaigrette offers a refreshing contrast and balances the meal beautifully. Additionally, some crusty bread or warm rolls can be perfect for dipping and savoring every last drop of that rich, flavorful broth. For a heartier option, you might want to try it with a side of roasted veggies, which can bring a lovely earthy note to your cozy dinner.
Ideal garnishes to elevate the dish
Enhance the presentation and flavor of your Chicken and Dumpling Soup with thoughtful garnishes. A sprinkle of freshly chopped parsley or chives adds a pop of color and a hint of freshness. For those who enjoy heat, consider adding a dash of hot sauce or red pepper flakes to spice things up. If you're feeling indulgent, a drizzle of crème fraîche or a dollop of sour cream can provide a luscious, creamy finish that makes each bowl truly special. This simple step can elevate your soup from good to unforgettable!
Time Breakdown for Chicken and Dumpling Soup
Preparation time
Get your ingredients ready in just 20 minutes! This includes chopping the veggies and prepping your chicken, ensuring you have everything at your fingertips when you start cooking.
Cooking time
The cooking process spans about 45 minutes. This covers searing the chicken, simmering the soup, and allowing the delightful dumplings to cook to perfection.
Total time
In just 1 hour and 5 minutes, you’ll have a delicious pot of Chicken and Dumpling Soup ready to warm your soul! Whether you’re enjoying it on a chilly evening or prepping for a cozy gathering, this recipe is sure to please.
If you're curious about the nutritional benefits of ingredients like chicken and veggies, check out this article for more insights!
Nutritional Facts for Chicken and Dumpling Soup
Calories per Serving
Each serving of this hearty Chicken and Dumpling Soup packs around 561 calories. It’s a satisfying bowl that’s perfect for cozy nights in, keeping you full and content.
Key Nutritional Components
This delicious soup not only warms the soul but also offers essential nutrients. Each bowl typically includes:
- Protein: Chicken thighs provide a substantial amount of protein, crucial for muscle repair.
- Vitamins and Minerals: The variety of vegetables adds vitamins A and C, which are vital for a healthy immune system.
- Carbohydrates: Dumplings contribute to the carb content, supplying energy for your day.
For more detailed nutritional information and tips on how to serve this delightful dish, check out Healthline. It’s a fantastic resource for understanding the health benefits of chicken and vegetables!
FAQs about Chicken and Dumpling Soup
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken is a fantastic way to streamline your cooking process. Just make sure to chop or shred it into bite-sized pieces before adding it to the soup. This not only saves time but also enhances the flavor by allowing the chicken to soak up the delicious broth.
What if I want a vegetarian version?
For a vegetarian take on Chicken and Dumpling Soup, skip the chicken entirely and opt for hearty vegetables such as mushrooms, zucchini, or even chickpeas for protein. Replace chicken stock with vegetable stock and enhance the seasoning with your favorite herbs and spices. Trust me, you'll still end up with a comforting and delightful dish!
How do I adjust the recipe for a smaller portion?
If you're cooking just for yourself or a smaller household, simply cut the ingredients in half to yield about three servings. Alternatively, you could prepare the full recipe and freeze leftovers for a cozy meal whenever you need it. It’s like having a warm hug in a bowl waiting for you!
Conclusion on Chicken and Dumpling Soup
In summary, Chicken and Dumpling Soup is a warm, comforting dish that combines juicy chicken, herb-infused dumplings, and vibrant vegetables. This heartwarming recipe is perfect for gatherings or cozy dinners at home, offering satisfaction in every bite. Enjoy this delightful soup and share it with friends and family!
For the full recipe, visit The Cozy Apron and get ready to indulge in a bowl of homemade goodness!

Chicken and Dumpling Soup
Equipment
- large soup pot
Ingredients
Soup Ingredients
- 6 thighs chicken (skin-on and bone-in)
- Salt to taste
- Black pepper to taste
- 1 tablespoon ghee (or butter)
- 2 small leeks (white part only) cleaned, quartered and finely chopped
- 3 small carrots peeled and sliced into circles
- 2 ribs celery diced small
- 1 small parsnip peeled and diced small
- 3 cloves garlic pressed through garlic press
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- 3 tablespoons flour
- 8 cups chicken stock or broth
- 1 tablespoon chopped parsley
- 1 teaspoon thyme leaves
Herb Dumplings Ingredients
- 1 ¾ cup self-rising flour
- 1 (heaping) tablespoon finely chopped parsley
- ¾ cup whole milk
- 2 ½ tablespoons melted ghee (or butter)
Instructions
Preparation Steps
- Gather and prep all soup ingredients according to the ingredient list.
- Sprinkle chicken thighs with salt and pepper. Heat ghee in a large soup pot over medium-high heat.
- Add chicken thighs skin-side down and sear for 5 to 6 minutes until golden-brown. Flip and sear for another 3 to 4 minutes. Set aside.
- Add leeks, carrots, celery, and parsnip to the pot; sauté for a couple of minutes.
- Stir in garlic, Italian seasoning, and white pepper.
- Sprinkle flour over the veggies and stir for about 30 to 45 seconds.
- Slowly add the chicken stock, whisking to avoid lumps.
- Bring to a vigorous simmer, add chicken, cover, and reduce heat to gently simmer for 20 minutes.
- Remove chicken thighs and cool slightly, then shred the meat and return it to the pot.
- Mix herb dumpling ingredients until a thick batter forms.
- Bring soup to a vigorous simmer, drop in dumpling batter, cover, and cook for about 20 minutes.
- Stir in chopped parsley and thyme, ladle up, and enjoy.





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