Introduction to Strawberry Lemon Blondies
If you're a young professional juggling the demands of work and life, then you need recipes that are not only quick and easy but also delicious. Enter strawberry lemon blondies! These delightful bars are a perfect pick-me-up for your busy afternoons or a charming addition to your weekend gatherings.
Why are strawberry lemon blondies a perfect choice for young professionals?
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Quick and Convenient: With a prep time of just 15 minutes and a total cooking time of 30 minutes, these blondies fit perfectly into a hectic schedule. They allow you to whip up a delightful dessert without spending hours in the kitchen.
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Tasty and Unique: The vibrant combination of tart lemon and sweet strawberries creates a flavor explosion that keeps things interesting. It's a fresh twist on classic desserts, perfect for serving at brunch with friends or as a sweet treat at the office.
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Versatile Treat: Whether you're celebrating a special occasion or simply want to indulge, these strawberry lemon blondies are adaptable for any event. Plus, they make excellent leftovers for a midweek snack!
Ready to embrace the deliciousness? Let’s dive into the recipe! You can find all the ingredients and detailed instructions below.
Ingredients for Strawberry Lemon Blondies
What you'll need for the blondies
To begin your delightful adventure in baking strawberry lemon blondies, gather these key ingredients:
- 1 cup unsalted butter: Make sure it's at room temperature for easy mixing.
- ¾ cup sugar: Granulated sugar works perfectly, adding sweetness without overpowering the tartness of the lemon.
- 1 large egg: This will bind everything together.
- ¼ cup fresh squeezed lemon juice: For that zingy flavor!
- 2 ¼ cups all-purpose flour: The base of your blondies.
- ½ teaspoon baking powder: A little lift to keep your blondies airy.
- ½ teaspoon salt: Enhances the sweetness.
- 1 cup diced fresh strawberries: The star of the show that brings freshness and color.
Glaze ingredients for an extra zing
To elevate your strawberry lemon blondies, consider making a simple glaze with:
- 1 cup powdered sugar: Be sure to sift it first for a smooth texture.
- 1 tablespoon strawberry puree: Just blend about two large strawberries to get this.
- 1 tablespoon lemon juice: Adjust this to achieve a spreadable consistency.
With these ingredients, you'll be on your way to baking a batch of strawberry lemon blondies that not only look beautiful but taste amazing too! If you want to dive deeper into the delicious world of baking, check out this guide to baking with fruits for more inspiration.
Preparing Strawberry Lemon Blondies
Preheat the oven and prepare your baking pan
Before diving into the delicious process of making your strawberry lemon blondies, start by preheating your oven to 350°F (about 175°C). This ensures that your blondies bake evenly and thoroughly. While the oven warms up, grab a 9×9 square baking pan and line it with parchment paper. This step is super helpful because it allows you to lift the blondies out with ease once they're baked, making slicing a breeze.
Cream the butter and sugar for the base
Now, it’s time to get mixing! In a bowl, cream together 1 cup of unsalted butter (at room temperature) and ¾ cup of sugar. You'll want to beat them until the mixture is light and fluffy—this typically takes about 3-5 minutes. The creaminess of the butter combined with the sugar’s sweetness will form the luscious base for your blondies. Don't rush this step; it’s key to that melt-in-your-mouth texture!
Incorporate the egg and lemon juice
Once your butter and sugar are perfectly creamed, it's time to introduce one large egg and ¼ cup of fresh-squeezed lemon juice. Beat the mixture well; don’t worry if the lemon juice doesn’t fully blend in at this stage! Its tangy essence is what will enhance the blondies and make them irresistibly tasty.
Mix in the dry ingredients carefully
In a separate bowl, whisk together the dry ingredients: 2 ¼ cups of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually incorporate this dry mix into your wet ingredients. It’s essential to combine them gently—overmixing can lead to denser blondies than desired. Stop when no dry flour is visible.
Fold in the strawberries with love
Next, take about 1 cup of diced fresh strawberries and fold them gently into your batter. This is where the fun really starts! Be careful not to crush the strawberries too much; you want to preserve their shape and juicy goodness.
Bake the blondies until golden
Spread the batter evenly in your prepped pan. Pop it in the oven and bake for about 30-35 minutes. You’ll know they’re ready when they’re lightly golden around the edges and a toothpick inserted into the center comes out moist but not wet. Remember, the goal is to keep them soft!
Make the glaze while they cool
While the blondies are cooling on a rack, let’s whip up a dreamy glaze! For this, you’ll need 1 cup of sifted powdered sugar, 1 tablespoon of strawberry puree (from about 2 large strawberries), and 1 tablespoon of lemon juice. Mix it all together until it’s smooth; if it’s too thin, add more powdered sugar. If it’s too thick, adjust with more lemon juice.
Glaze and let set before slicing
Once your blondies are cool, spread that delicious glaze over the top. Let them set for a little while—this will create a sweet, delightful crust. After the glaze has firmed up, grab a sharp knife and slice them into squares. Voilà! You’ve got yourself a beautiful batch of strawberry lemon blondies that are sure to impress friends and family alike!
Variations on Strawberry Lemon Blondies
How about adding blueberries for a twist?
If you're looking to switch things up, consider adding fresh blueberries to your strawberry lemon blondies. Their juicy sweetness pairs beautifully with the tartness of the lemon and strawberries, creating a delightful flavor explosion. Simply fold in a cup of blueberries for a fruity, vibrant variation that’s perfect for summer gatherings or brunches.
Consider using rhubarb for a tart flavor
For a unique twist, try incorporating diced rhubarb into your strawberry lemon blondies. The tangy crunch of rhubarb adds a fascinating tartness that can complement the sweetness of the strawberries beautifully. Mix in about a cup of chopped rhubarb, and you’ll have a delightful balance of flavors that will have everyone coming back for more!
Experimenting with these variations can lead to new favorites that elevate your classic strawberry lemon blondies to a whole new level. Happy baking!
Cooking notes for Strawberry Lemon Blondies
Common mistakes to avoid when baking
To bake perfect strawberry lemon blondies, avoid these common pitfalls:
- Overmixing: When adding the flour, mix just until combined. Overmixing can lead to tough blondies.
- Incorrect oven temperature: Ensure your oven is preheated, as incorrect temperatures can affect texture. An oven thermometer can help verify accuracy.
- Ignoring doneness cues: Trust your instincts! A toothpick should come out moist but clean. Overbaking will dry them out.
Tips for achieving the perfect texture
- Sift flour: Measure the flour by fluffing it before scooping to prevent dense blondies. This ensures an accurate measurement.
- Use room temperature ingredients: Make sure your butter and egg are at room temperature for a smoother batter.
- Let them cool: Allow the blondies to cool completely before slicing for cleaner edges and better texture.
Enjoy your baking adventure! For more tips and tricks, visit The Kitchn or check out Serious Eats for expert advice on baking!
Serving suggestions for Strawberry Lemon Blondies
Pairing ideas for a delightful dessert experience
When enjoying your strawberry lemon blondies, consider pairing them with a dollop of whipped cream or a scoop of vanilla bean ice cream to enhance their sweet-tart flavor. For a refreshing twist, serve alongside freshly brewed iced tea or homemade lemonade. This combination will perfectly balance the lush strawberry notes, making each bite even more satisfying.
Ideal occasions for serving blondies
These blondies are ideal for casual gatherings, spring picnics, or family celebrations. Their vibrant color and delicious taste are sure to impress guests at birthday parties or summer barbecues. You can even surprise coworkers with a batch during office celebrations, offering a delightful treat that perfectly complements any festive occasion.
By keeping these serving suggestions in mind, you'll elevate your strawberry lemon blondies to a whole new level!
Time Breakdown for Strawberry Lemon Blondies
Preparation Time
Get ready to bake these delightful strawberry lemon blondies in just 15 minutes! This includes gathering your ingredients, preheating the oven, and mixing everything together. It's quick and straightforward, perfect for a busy evening or a weekend treat.
Baking Time
Once your batter is in the oven, set a timer for 30 to 35 minutes. You’ll want to keep an eye on them to make sure they turn a lovely golden color around the edges while maintaining a soft center.
Total Time
In just 45 minutes, you’ll have a fresh batch of strawberry lemon blondies ready to enjoy. Whether you’re treating yourself or impressing friends, these blondies come together effortlessly, giving you more time to savor every bite.
For more delicious dessert recipes, check out our ultimate guide to blondies!
Nutritional Facts for Strawberry Lemon Blondies
Calories
Each serving of these delightful strawberry lemon blondies comes in at approximately 319 calories. This makes them a sweet treat that can fit into your dessert plans without completely derailing your day.
Sugar Content
With about 23 grams of sugar per blondie, these bars deliver a delightful sweetness that balances perfectly with the tartness of fresh lemon. If you're mindful of your sugar intake, consider enjoying these in moderation.
Dietary Considerations
- Vegetarian Friendly: This recipe is suitable for vegetarians, featuring no meat or animal-derived products apart from the egg.
- Not Gluten-Free: The use of all-purpose flour means they aren't gluten-free; however, feel free to substitute with a gluten-free blend if needed!
- Add Protein: For an extra boost, consider pairing the blondies with Greek yogurt to add protein and creaminess while keeping the dessert balanced.
Feel free to explore more about healthy baking alternatives or indulge in these strawberry lemon blondies for a satisfying treat!
FAQs about Strawberry Lemon Blondies
How can I tell when my blondies are done baking?
Knowing when your strawberry lemon blondies are perfectly baked is key to achieving that melt-in-your-mouth texture. Look for a golden edge and check if the center is set but still moist. A toothpick should come out with a few moist crumbs—not wet batter. Remember, underbaking slightly will ensure they're soft and chewy!
Can I make these blondies ahead of time?
Absolutely! These blondies store wonderfully, making them a great option for meal prep or special occasions. You can bake them a day in advance; just let them cool completely before storing. This gives the flavors a chance to deepen, enhancing their deliciousness!
What’s the best way to store leftover blondies?
To keep your strawberry lemon blondies fresh, place them in an airtight container at room temperature for up to three days. If you want to keep them for longer, you can freeze them! Just be sure to wrap them individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature.
Conclusion on Strawberry Lemon Blondies
Final thoughts on why you should try this recipe
If you're searching for an easy, delicious dessert that beautifully combines sweet and tart flavors, look no further than these strawberry lemon blondies. Their vibrant color and melt-in-your-mouth texture make them perfect for any occasion. Give this recipe a try, and watch your friends and family fall in love!
Strawberry Lemon Blondies
Equipment
- 9×9 square baking pan
- parchment paper for easy removal
Ingredients
blondies
- 1 cup unsalted butter, at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup diced fresh strawberries
glaze
- 1 cup powdered sugar, sifted measure out your sugar before sifting.
- 1 tablespoon strawberry puree you'll need about 2 large strawberries.
- 1 tablespoon lemon juice or just enough to thin the glaze to a spreadable consistency.
Instructions
Prep and Bake
- Preheat the oven to 350F.
- Line a 9 inch square baking pan with parchment paper with long edges.
- Cream the butter and sugar until fluffy. Beat in the egg.
- Beat in the lemon juice. The lemon juice may not completely incorporate at this point.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
- Gently fold in the diced strawberries. Spread the mixture into your pan.
- Bake for 30-35 minutes until starting to turn golden around the edges and the center is set.
- Let cool on a rack.
Glaze
- Trim the strawberries for the glaze and puree in a small food processor.
- Strain the puree through a small strainer to get 1 tablespoon of puree.
- Whisk together the sugar, puree, and lemon juice until no lumps remain.
- Spread the glaze over the cooled blondies. Let the glaze set before slicing.
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