Name: Amish Country Poor Man’s Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds ground beef; 1.5 cups saltine crackers, crushed ((1 sleeve of crackers, roughly)); 1 cup whole milk; 0.5 teaspoon Italian seasoning; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne; all-purpose flour (for dredging); kosher salt and pepper (to taste); 2 cans condensed cream of mushroom soup ((10.75 oz. each)); 1.5 cups whole milk; 1.5 tablespoons fresh parsley, finely chopped

Introduction to Amish Country Poor Man’s Hamburger Steaks

What is a Poor Man’s Hamburger Steak?

Amish Country Poor Man’s Hamburger Steaks are a delicious and budget-friendly meal option that has roots in the hearty cooking traditions of the Amish community. These savory patties are typically made from ground beef mixed with a few simple ingredients like crushed saltine crackers and milk. This combination creates a tender, flavorful steak that’s often smothered in a rich gravy, making it a comforting dish perfect for any weeknight dinner. The simplicity of the recipe makes it accessible, while the warm flavors and homestyle feel truly resonate with everyone around the table.

Why Choose Homemade Over Fast Food?

In today's fast-paced world, it's easy to lean towards fast food for convenience. However, opting for homemade meals like Amish Country Poor Man’s Hamburger Steaks brings several advantages:

Quality Ingredients: When you cook at home, you have control over what goes into your meals, ensuring quality and freshness.
Cost-Effective: Making this meal at home can save you money compared to fast food prices, especially when feeding a larger group.
Healthier Options: Homemade dishes allow you to modify ingredients, reduce sodium, and even cater to dietary preferences.
Family Connection: Cooking together can be a bonding experience, creating cherished memories while passing down culinary traditions.

By enjoying a homemade meal, you're not just nourishing your body—you’re also feeding your soul. For an easy-to-follow recipe, continue reading our guide below!

Ingredients for Amish Country Poor Man’s Hamburger Steaks

When it comes to crafting the ideal Amish Country Poor Man’s Hamburger Steaks, having the right ingredients is essential for delicious results. Here’s what you need to gather to whip up this comforting dish!

Main ingredients

2 pounds ground beef: This forms the hearty base of your steaks.
1 ½ cups crushed saltine crackers: These add texture and help bind the patties together.
1 cup whole milk: This keeps the mixture moist and flavorful.
Spices:
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne: For a subtle kick!
Flour: A bit of all-purpose flour for dredging to ensure a nice crust.

Optional additions

Feel free to customize your Amish Country Poor Man’s Hamburger Steaks with some optional ingredients!

Fresh herbs: Chopped parsley can uplift flavors.
Cheese: Adding cheese like cheddar inside the patties brings extra richness.
Vegetables: Chopped onions or bell peppers can enhance the taste and texture.

With these ingredients in hand, you’re well on your way to a comforting meal that pays homage to traditional Amish cooking. If you're looking for more kitchen inspiration, explore this guide to family meals for tips on making mealtime special!

Preparing Amish Country Poor Man’s Hamburger Steaks

Making Amish Country Poor Man’s Hamburger Steaks is not just about following a recipe; it’s about creating a warm and satisfying meal that brings comfort to the table. Let’s walk through each step so you can prepare this delicious dish with ease!

Preheat the oven

Start by preheating your oven to 350º F. Getting this step right is crucial as it ensures everything bakes evenly later on. While that’s heating up, you can also take a moment to grease a 9x13-inch baking dish with non-stick spray. This will make the cleanup process much easier!

Prepare the gravy mixture

In a medium bowl, whisk together two cans of condensed cream of mushroom soup and 1.5 cups of whole milk until smooth. Add in 1.5 tablespoons of finely chopped fresh parsley for a burst of flavor and a pop of color. Set this mixture aside—this luscious gravy will elevate your hamburger steaks to another level!

Combine the meat mixture

In a separate large bowl, it’s time to bring together your main ingredients. Combine 2 pounds of ground beef, 1.5 cups of crushed saltine crackers, 1 cup of whole milk, Italian seasoning, garlic powder, onion powder, and a sprinkle of cayenne for that gentle kick. Don’t forget to season generously with kosher salt and freshly ground pepper. Use your hands or two forks to combine everything gently, but don’t overmix; you want a nice texture.

Form the patties

Now it’s time to get hands-on—literally! Form the meat mixture into even-sized patties. A good rule of thumb is to use about a half-cup of the mixture per patty. This keeps them uniform, ensuring they cook evenly.

Dredge in flour

Once your patties are shaped, take 1 cup of all-purpose flour and place it in a shallow dish. Gently dredge each patty in the flour, coating them evenly. This step adds a delightful crust and helps thicken your gravy later.

Sear the patties

Heat a large skillet over medium-high heat. When it’s hot, sear the patties on both sides until they’re golden brown. Don’t worry if they’re a little undercooked at this stage; they’ll finish cooking in the oven. You may need to work in batches to avoid overcrowding the skillet.

Bake with gravy

Now comes the best part! Transfer the browned patties to your greased baking dish and pour the creamy gravy mixture over the top. Cover the dish with aluminum foil to keep everything moist, and place it in the oven. Bake for 30-40 minutes, or until cooked through. The chicken ham you prepare alongside this dish will be a fantastic accompaniment!

Pro tip:

You can enjoy a side of mashed potatoes or steamed veggies, making this meal even more comforting and satisfying. Don't forget to share this recipe with friends and family—you’ll want to spread the joy of delicious Amish Country Poor Man’s Hamburger Steaks! If you're looking for more hearty recipes, check out 12 Tomatoes for inspiration. Happy cooking!

Variations on Amish Country Poor Man’s Hamburger Steaks

Swapping Out Ingredients

Feeling adventurous in the kitchen? Try swapping out some ingredients in your Amish Country Poor Man’s Hamburger Steaks for a fresh twist. Instead of ground beef, consider using ground turkey for a lighter option. You could also substitute crushed saltines with crushed cornflakes or panko breadcrumbs for a different texture. If you’re looking for a dairy-free version, opt for almond or oat milk in place of whole milk—your tastes may be pleasantly surprised!

Adding Spices or Herbs

Spicing things up can elevate your Amish Country Poor Man’s Hamburger Steaks from ordinary to extraordinary! Experiment with spices like smoked paprika or cumin to add depth. Fresh herbs, such as thyme or rosemary, can also enhance flavor—give them a chop and sprinkle in with the rest of your ingredients. Try tossing in some red chili flakes for a touch of heat or a dash of Worcestershire sauce for a savory boost. Your creativity could turn this classic meal into a new family favorite!

Cooking Tips and Notes for Amish Country Poor Man’s Hamburger Steaks

Ensuring the Right Texture

To achieve that perfectly tender bite in your Amish Country Poor Man’s Hamburger Steaks, start with a well-mixed but not overworked beef mixture. Over-mixing can lead to dense patties. Just combine your ingredients gently until they hold together. Using saltines not only adds flavor but also aids in keeping the texture light; their crumbs help bind without making the patties tough.

How to Avoid Overcooking

When searing, aim for a golden crust—just a couple of minutes on each side will do. Finish cooking in the oven, covered with gravy, which locks in moisture and flavor. Keep an eye on the time and use a meat thermometer; your burgers should hit 160°F for safe consumption without losing juiciness. For a deeper dive into cooking meat safely, check out this USDA resource. Enjoy!

Serving Suggestions for Amish Country Poor Man’s Hamburger Steaks

What to Serve Alongside

To complement your Amish Country Poor Man’s Hamburger Steaks, consider classic side dishes that enhance their comforting flavors. Creamy mashed potatoes are a perfect match, soaking up the delicious gravy. Roasted green beans or steamed broccoli add a vibrant touch, bringing a crisp contrast to the rich steaks. For a bit of crunch, try a fresh garden salad tossed with a zesty vinaigrette. And don’t forget some warm, crusty bread for that ultimate diner experience!

Creative Plating Ideas

When it comes to plating your Amish Country Poor Man’s Hamburger Steaks, presentation can elevate the meal. Serve the steaks on a rustic wooden board for a charming touch. Layer the mashed potatoes and gravy artistically beside the steak, and sprinkle fresh parsley for a pop of color. For a modern twist, use large, shallow bowls to create a cozy, family-style appearance, letting the gravy spill invitingly over the sides. Pair your plates with vibrant, seasonal veggies to make the meal visually appealing and even more appetizing!

For more meal inspiration, check out Serious Eats or The Kitchn!

Time Breakdown for Amish Country Poor Man’s Hamburger Steaks

Preparation Time

With just 15 minutes of prep, you can gather your ingredients, mix everything together, and get those delicious patties ready for cooking. It’s a quick start to a satisfying meal!

Cooking Time

Once your patties are seared to golden perfection, they’ll need approximately 30 to 40 minutes in the oven to fully cook through. This is where the flavors really meld together, creating those rich, savory bites.

Total Time

In a breeze, your total time will be 45 minutes. That’s less than an hour for a hearty dinner that serves 6-8 people! Perfect for busy weeknights or when you have friends over to enjoy some Amish Country Poor Man's Hamburger Steaks.

Ready to dive into this delightful recipe? Make sure to check your pantry for all the ingredients and grab your apron! If you want more tips on cooking ground beef, check out this guide from the USDA. Happy cooking!

Nutritional Facts for Amish Country Poor Man’s Hamburger Steaks

When you're indulging in Amish Country Poor Man’s Hamburger Steaks, it’s nice to know what you're putting in your body.

Calories

Each serving of these hearty hamburger steaks clocks in at approximately 350 calories. This makes them a filling option without overloading on unnecessary calories, perfect for a satisfying meal.

Protein

With about 25 grams of protein per serving, this dish is not only comforting but also packs a punch in the protein department. That’s great for anyone looking to support their active lifestyle, as protein is essential for muscle repair and overall body function.

Recommended Servings

We recommend serving this dish as part of a family-style meal, with each guest enjoying one to two patties per serving. If you're planning for a gathering, the recipe generously yields 6-8 servings, making it a fantastic choice for feeding a crowd!

If you're curious about other nutritional benefits, consider exploring sources like Healthline or Nutrition Data to enhance your meal planning. Enjoy your cooking adventure!

FAQs about Amish Country Poor Man’s Hamburger Steaks

Can I make these ahead of time?

Absolutely! You can prepare the Amish Country Poor Man’s Hamburger Steaks up to a day in advance. Simply follow the recipe until after you’ve cooked the patties, then store them in the fridge. When you're ready to serve, top with gravy and reheat in the oven at 350º F until warmed through. This not only saves time but also allows the flavors to meld beautifully.

What should I do with leftovers?

Leftovers are a great perk of this dish! Store any remaining Poor Man's Hamburger Steaks in an airtight container in the fridge for up to three days. You can easily reheat them on the stovetop or in the oven. Consider adding a splash of milk to the gravy to keep it creamy. For more tips on storing leftovers, check out FoodSafety.gov.

How can I adjust the recipe for fewer servings?

If you're cooking for a smaller crowd, you can easily halve the ingredients in the Amish Country Poor Man’s Hamburger Steaks recipe. Just keep an eye on cooking times, as smaller patties will cook more quickly. Plus, if you find you have some leftover gravy, it makes a delicious addition to other meals!

Conclusion on Amish Country Poor Man’s Hamburger Steaks

In conclusion, making Amish Country Poor Man’s Hamburger Steaks is not only a delightful cooking endeavor but also a lovely way to bond with friends and family over a hearty meal. With its easy preparation and rich flavors, this dish truly satisfies. Be sure to share your cooking experiences, and don’t forget to check out our community initiatives here to see how you can help feed those in need while enjoying your homemade delicacies!