Name: This Loaded Breakfast Skillet Is the Best Thing to Eat on New Year’s Day
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 pound Yukon Gold or russet potatoes; 1 15-ounce can pinto beans; 12 ounces uncooked breakfast sausage; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup mild or medium salsa (plus more for serving); 1 1/4 cups shredded cheese (cheddar, pepper jack, or Mexican blend, divided); 4 large eggs; 1 medium avocado; 1/4 cup fresh cilantro leaves; Tortilla chips or tortillas (for serving (optional))

Introduction to Loaded Breakfast Skillet

Why a loaded breakfast skillet is a game-changer for busy mornings

If you’re looking for a delicious and satisfying way to kick off your New Year’s Day, a loaded breakfast skillet is your answer. This dish combines the best of breakfast all in one pan, making it a breeze to prepare and a delight to eat. Imagine waking up to a hearty medley of crispy potatoes, savory sausage, and perfectly cooked eggs, topped with fresh avocado and cilantro—the perfect remedy for the holiday hangover!

Why is this skillet such a game-changer for busy mornings? For starters, it offers a complete meal in one, minimizing both cooking and cleanup time. You can easily whip this up on a lazy morning or after a late-night celebration without spending hours in the kitchen. Plus, it’s highly customizable—swap in your favorite veggies, or load it up with extra cheese to satisfy your cravings.

Whether you're enjoying a cozy morning at home or hosting friends for brunch, this loaded breakfast skillet will impress everyone around the table. With just a few ingredients and straightforward steps, you’ll have a flavorful feast that’s as delightful as it is easy. Ready to dive in? Let’s get cooking!

Ingredients for Loaded Breakfast Skillet

Fresh and hearty ingredients for a satisfying meal

When it comes to creating a loaded breakfast skillet, you want ingredients that not only provide flavor but also deliver on heartiness. Here’s what you’ll need for your perfect New Year’s Day feast:

1 pound Yukon Gold or russet potatoes: These types of potatoes provide a fluffy texture and a satisfying bite.
1 (about 15-ounce) can pinto beans: Packed with protein and fiber, pinto beans give your dish an extra layer of nutrition.
12 ounces uncooked breakfast sausage: While you can choose a classic pork sausage, consider turkey sausage for a leaner option.
½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper: Essential seasonings that enhance all flavors.
1 cup mild or medium salsa: This brings a fresh, zesty kick that truly elevates the skillet.
1 ¼ cups shredded cheese: Don't hold back! To melt into that glorious cheesy goodness, use a blend of cheddar or pepper jack.
4 large eggs: The star of the show; perfectly cooked eggs make everything better.
1 medium avocado and ¼ cup fresh cilantro leaves: For that fresh garnish that adds a delightful creaminess.

Each ingredient works together to create a flavorful and filling meal you'll love sharing (or enjoying all by yourself!). For more tips, check out sources like EatWell101 for healthy recipe ideas.

Preparing Loaded Breakfast Skillet

Cooking up a loaded breakfast skillet is not only a fantastic way to kickstart your New Year’s Day but also a delightful experience in the kitchen. Here’s your step-by-step guide to making this hearty meal.

Gather Your Kitchen Essentials

Before diving in, take a moment to organize your ingredients and tools. You'll need:

A 10-inch cast-iron skillet or ovenproof nonstick frying pan
A wooden spoon for breaking up the sausage
Mixing bowls for prep work
Measuring spoons for seasoning
A slotted spoon to transfer cooked ingredients
Ingredients from the list: potatoes, pinto beans, breakfast sausage, seasonings, salsa, cheese, eggs, avocado, and cilantro.

Pro Tip: Having everything ready minimizes stress and makes cooking a breeze.

Prep the Potatoes and Beans

Start by peeling and chopping your Yukon Gold or russet potatoes into 1-inch pieces. Make sure they're roughly the same size to ensure even cooking. Drain and rinse a can of pinto beans to remove excess sodium and any canning liquid. This step not only enhances flavor but is also important for your health. Did you know that washing canned beans can reduce their sodium content by up to 40%?

Cook the Breakfast Sausage to Perfection

Heat your skillet over medium-high heat and add in 12 ounces of uncooked breakfast sausage. As it cooks, break it up into bite-sized pieces with your wooden spoon. Aim for that golden-brown color, which usually takes about 8 minutes. Once it's cooked through, use a slotted spoon to transfer it to a paper towel-lined plate.

The leftover fat in the pan is valuable—don't toss it! It’ll enhance the flavor of your loaded breakfast skillet.

Combine Ingredients in the Skillet

Add the prepped potatoes to the skillet, seasoning them with ½ teaspoon of kosher salt and ¼ teaspoon of freshly ground black pepper. Cover the skillet and cook for about 10 minutes, or until the potatoes are tender. Then, stir in the rinsed beans, your cooked sausage, 1 cup of salsa, and 1 cup of your chosen cheese blend. At this point, let everything simmer together. The combination of flavors is sure to make your mouth water!

Bake the Loaded Breakfast Skillet and Add Eggs

Now for the fun part—create four small divots in the mixture using the back of a spoon. Crack a large egg into each divot. Pop the skillet in the oven preheated to 375°F and bake until the egg whites are set but the yolks still have that glorious runny texture—about 10 to 12 minutes. While it bakes, slice up your avocado and chop some fresh cilantro for garnish.

When you pull your loaded breakfast skillet out of the oven, top it with avocado and cilantro. Serve it warm with additional salsa and tortilla chips or tortillas for a complete breakfast experience.

And there you have it! A delicious, loaded breakfast that’s sure to impress your friends or family while welcoming the new year. Interested in more breakfast ideas? Check out this great resource for inspiration.

Variations on Loaded Breakfast Skillet

Vegetarian Loaded Breakfast Skillet

For a deliciously meaty-free twist on the classic loaded breakfast skillet, swap out the sausage for sautéed mushrooms, bell peppers, and spinach. The hearty vegetables provide a robust flavor while keeping things light and nutritious. You can still enjoy that cheesy goodness by using the same varieties of cheese, or opt for a dairy-free alternative. Don’t forget to drizzle a touch of zesty salsa on top for added flavor. This version is not only filling but also perfect for anyone skipping meat.

Southwest-Inspired Loaded Breakfast Skillet

Craving something with a little kick? Try a Southwest-inspired loaded breakfast skillet! Incorporate black beans, diced jalapeños, and corn, then season generously with cumin and chili powder for that authentic Southwestern flair. Top it off with a generous scoop of guacamole and some fresh cilantro instead of avocado. This creative spin is sure to awaken your taste buds, offering a fantastic way to celebrate your New Year’s Day brunch. For more inspiration, check out this guide to customizing breakfast skillets here.

Cooking Tips and Notes for Loaded Breakfast Skillet

Importance of Proper Seasoning

Don’t underestimate the power of seasoning! A well-seasoned loaded breakfast skillet can elevate your dish from good to unforgettable. Make sure to adjust the salt and pepper to your taste. If you're feeling adventurous, consider adding a sprinkle of smoked paprika for an extra kick. You can also check out more seasoning tips from Bon Appétit.

Ensuring Perfect Egg Doneness

Achieving the perfect egg doneness is all about timing. For runny yolks that just complement the richness of your dish, keep a watchful eye during baking. A good rule of thumb is to bake for 10 to 12 minutes—this provides just the right amount of heat to set the egg whites without overcooking those luscious yolks. If you prefer firmer yolks, feel free to bake a bit longer!

Serving Suggestions for Loaded Breakfast Skillet

Pairing Ideas for a Complete Breakfast Experience

To elevate your loaded breakfast skillet to new culinary heights, consider adding complementary sides and beverages.

Fresh Fruits: Slices of juicy oranges or a colorful fruit salad can add a refreshing balance to the meal. Fruits rich in vitamin C can boost your immunity, especially during chilly months!
Yogurt Parfait: Layering yogurt with granola and berries offers a delightful crunch and creamy texture that contrasts beautifully with your savory skillet.
Coffee or Herbal Tea: For beverage options, a hot cup of coffee can energize your morning, while a soothing herbal tea can provide a calming effect as you savor your meal.

Feel free to experiment—what's your perfect breakfast combination? Explore more breakfast ideas to suit your palate!

Time Breakdown for Loaded Breakfast Skillet

Preparation time
Getting your ingredients prepared takes just about 5 minutes. This includes chopping the potatoes, rinsing the beans, and prepping any other ingredients you want to use.

Cooking time
Once you're set up, the cooking process will take around 30 to 35 minutes. You'll sauté, mix, and bake.

Total time
In under 40 minutes, you can have this delicious loaded breakfast skillet ready to serve. Perfect for a leisurely New Year’s Day brunch with friends!

For more tips and tricks on meal prep, check resources like Food Network or Serious Eats.

Nutritional Facts for Loaded Breakfast Skillet

Calories

Every serving of this loaded breakfast skillet packs in about 450 calories, making it a hearty and satisfying way to kick off your day.

Protein

With approximately 25 grams of protein per serving, this dish is an excellent option for anyone looking to fuel up after a great night of festivities.

Carbohydrates

Each serving contains around 40 grams of carbohydrates, primarily from the wholesome potatoes and pinto beans, providing lasting energy without sacrificing flavor.

For more in-depth nutritional insights, you might find resources from the U.S. Department of Agriculture helpful, especially if you want to tailor this recipe to your dietary needs. Plus, keep in mind that serving suggestions, like tortilla chips or additional salsa, can also influence the overall nutritional profile!

FAQs about Loaded Breakfast Skillet

Can I make this breakfast skillet ahead of time?

Absolutely! Preparing your loaded breakfast skillet in advance can save you time on busy mornings. Cook all the main ingredients—potatoes, sausage, and beans—then store them in the fridge. When you're ready to serve, simply reheat the mixture on the stovetop, crack in the eggs, and bake. This way, you can enjoy that delicious breakfast without the early-morning rush!

What are some good substitutes for pinto beans?

If you’re not a fan of pinto beans or just want to switch things up, consider using black beans or kidney beans as great alternatives. They both pack similar flavors and textures. A fun fact: beans are an excellent source of protein and fiber, making them a nutritious choice for your breakfast.

How can I customize my breakfast skillet?

The beauty of the loaded breakfast skillet lies in its versatility! Feel free to swap in different proteins, like turkey bacon or chicken ham, or bonus ingredients like bell peppers, spinach, or even jalapeños for a kick. Want to switch up your cheese? Go for goat cheese or mozzarella! Your skillet, your rules. What toppings will you create?

Conclusion on Loaded Breakfast Skillet

Creating a loaded breakfast skillet is not just about whipping up delicious food; it's about the joy of starting your day with a homemade meal that brings people together. As you gather around this hearty dish, you'll feel the warmth of shared moments, making it an ideal way to kick off the new year. Why settle for anything less? Explore more breakfast ideas like this and elevate your morning routine.