Introduction to Outrageously Buttery Crumb Cake
The allure of homemade desserts
There’s something undeniably magical about homemade desserts. The aroma wafting through your kitchen, the anticipation as you wait for the oven timer to ding, and knowing that you’ve created something from scratch make every bite that much sweeter. If you’ve ever bitten into a delicious crumb cake, you know it’s not just a dessert; it’s an experience. This isn't your average cake; this is an outrageously buttery crumb cake that harks back to simpler times while delivering a hefty dose of comfort.
Why you’ll love this crumb cake
So, why will this crumb cake become your new go-to treat? For starters, it's packed with buttery goodness, thanks to the generous amount of butter in every bite. We're talking about a crumb topping that’s not just an afterthought, but the star of the show! The cake itself is so moist, you might feel like you're indulging in a slice of heaven. Plus, it’s ridiculously easy to whip up, perfect for both novice bakers and seasoned pros looking for something crowd-pleasing. If you’re searching for a recipe that promises rave reviews and satisfies your sweet tooth, look no further. Dive into this delightful recipe and make your kitchen the place to be!
For more dessert inspiration, check out Epicurious for tips and tricks!
Ingredients for Outrageously Buttery Crumb Cake
Key ingredients for maximum flavor
To create an outrageously buttery crumb cake, you'll want to focus on a few key ingredients that heighten the overall taste. Start with a yellow cake mix, which serves as the perfect base for sweetness and moisture. Adding ingredients like brown sugar, eggs, and vanilla extract enhances the cake's richness. Don't forget the cinnamon; it brings warmth and depth to the dessert.
- 1 package yellow cake mix
- 1 ⅓ cups packed brown sugar
- 3 large eggs
- 1 tablespoon ground cinnamon
Incorporating these components will ensure your cake is not only delightful but packed with layers of flavor that make each bite unforgettable.
The importance of quality butter
The backbone of our crumb cake is, without a doubt, butter. Using high-quality unsalted butter will elevate your cake beyond the ordinary. It’s essential for achieving that melt-in-your-mouth texture and rich taste. A full pound of butter may seem indulgent, but quality matters! To learn more about choosing the right butter for baking, check out resources like King Arthur Baking's guide. Your taste buds will thank you.
Preparing Outrageously Buttery Crumb Cake
Creating the outrageously buttery crumb cake is a delightful experience that fills your kitchen with mouthwatering aromas and promises to deliver a truly decadent dessert. Follow along as I guide you through each easy step to ensure perfect results every time.
Gather Your Ingredients
Before you dive into the baking process, it’s crucial to have all your ingredients on hand. Here’s what you’ll need:
- 1 (15.25 ounce) package yellow cake mix
- ⅔ cup water
- 3 large eggs
- ½ cup butter, softened
- 1 ⅓ cups packed brown sugar
- 1 tablespoon ground cinnamon (and a bit more if desired)
- 1 tablespoon vanilla extract
- 4 ½ cups all-purpose flour
- 1 ½ cups cold butter, cubed
- 1 tablespoon confectioners' sugar for dusting (optional)
Feel free to source high-quality ingredients from your local farmer's market for an added touch of freshness!
Preheat the Oven
Now, let’s get that oven warmed up. Preheat it to 350°F (175°C) while you prepare the rest of your cake. Grease a 12x18-inch jellyroll pan with butter or non-stick spray to ensure your cake comes out effortlessly after baking. The right temperature and prepared pan are essential for that exquisite, moist texture we’re aiming for.
Create the Cake Batter
In a mixing bowl, combine the cake mix, water, eggs, and soft butter using an electric mixer. Mix it on medium speed for about two minutes until everything is beautifully blended. This will provide a perfectly rich base for your outrageously buttery crumb cake. Pour the luscious batter into the prepared pan and smooth it out evenly.
Prepare the Crumb Topping
While the cake is baking, let’s make that irresistible crumble. In a large bowl, combine the brown sugar, cinnamon, vanilla extract, and flour. Using your fingertips, rub in the 1 ½ cups of cold, cubed butter until the mixture resembles medium crumbs. This is where the magic happens; that crumb topping is what sets this cake apart!
Layer the Crumb Topping
After baking the cake for about 15 to 17 minutes (watch for those light-brown edges!), take it out of the oven. Carefully press about ¾ of the crumb topping onto the almost-baked cake. Don’t skimp on this - it’s all about that crumb! Reserve the remaining topping for later.
Final Baking Process
Return your cake to the oven and watch it closely as it bakes for another 10 to 12 minutes. You’ll know it's ready when the crumb topping is firm and the cake is completely cooked through. Once it's done, let it cool to room temperature before sprinkling with a dusting of confectioners' sugar for that final touch of sweetness.
Enjoy the outrageously buttery crumb cake as a highlight to your week, and don’t be surprised by all the compliments that come your way! Happy baking!
Variations on Outrageously Buttery Crumb Cake
Add-ins like fruit or nuts
One of the beauties of this outrageously buttery crumb cake is its versatility. You can easily customize it by adding fruits or nuts. Consider folding in:
- Fresh fruits: Try blueberries, raspberries, or chopped apples for a fruity twist.
- Nuts: Walnuts or pecans complement the buttery flavor wonderfully.
Just be sure not to overload the batter. A cup or so is plenty to keep the cake from becoming too soggy.
Alternative toppings for added texture
If you want to elevate your crumb cake experience even further, consider these texture-rich topping ideas:
- Oats: Mixing oats into your crumb topping can give it an exciting crunch.
- Chopped chocolate or toffee bits: For those with a sweet tooth, these additions add a delightful richness.
- Coconut flakes: Unsweetened coconut will add a lovely chewiness to your topping.
Feel free to get creative! The possibilities are endless, and each variation brings a unique twist to this beloved recipe.
Cooking tips for Outrageously Buttery Crumb Cake
Tricks for Perfect Moisture
To achieve that mouthwateringly moist outrageously buttery crumb cake, always measure your ingredients accurately, especially the butter and eggs. Use room temperature eggs to ensure even mixing. Another tip is to slightly underbake your cake; it will continue to set as it cools, keeping that delicious gooeyness intact.
Storing Leftovers Properly
If you find yourself with leftovers (though that’s a big if!), store your cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and keep them in the freezer for up to three months. Just remember to thaw them overnight in the refrigerator for the best texture.
Serving suggestions for Outrageously Buttery Crumb Cake
Perfect pairings for coffee or tea
When enjoying your outrageously buttery crumb cake, consider pairing it with a rich cup of coffee or a soothing herbal tea. The cake's buttery richness complements the bold flavors of a medium roast, adding depth to your morning routine. For a cozy afternoon treat, serve it alongside a warm chai tea, which brings out the cinnamon notes in the crumb topping.
Creative serving ideas for gatherings
This crumb cake is perfect for all occasions! Slice it into generous squares and set it on a lavish dessert table adorned with fresh berries and dollops of whipped cream. If you want to elevate the experience, offer some vanilla bean ice cream on the side—a delightful contrast to the cake’s warm, buttery texture. Don't forget to sprinkle some confectioners' sugar on top for a sophisticated finish! Your guests will rave about this heavenly combination. For more hosting tips, check out Epicurious for creative serving ideas.
Time Breakdown for Outrageously Buttery Crumb Cake
Preparation Time
Prepare to indulge in your outrageously buttery crumb cake by setting aside 15 minutes for preparation. This includes gathering your ingredients, preheating your oven, and mixing the cake batter to perfection.
Cooking Time
The cooking process takes about 30 minutes. First, your cake will bake for 15 to 17 minutes, while you whip up that heavenly crumb topping. After pressing it onto the cake, it bakes a bit longer until everything is beautifully firm and golden.
Total Time
In just 1 hour and 45 minutes, you’ll have a glorious sheet cake ready to please a crowd of your favorite people! This includes additional cooling time, so plan wisely to savor the deliciousness without any rush.
By managing your time well, you can easily whip up this delight and impress friends or family with minimal fuss. It's time to get baking and enjoy the decadence of this outrageously buttery crumb cake!
Looking for more delicious baking tips? Check out sites like King Arthur Baking for expert advice.
Nutritional Facts for Outrageously Buttery Crumb Cake
When you indulge in a slice of this outrageously buttery crumb cake, it's essential to be aware of its nutritional profile. Here's a quick breakdown:
Calories per serving
Each serving contains about 559 calories, making it a delightful treat to savor occasionally.
Fat content
With 28g of total fat, including 16g of saturated fat, this crumb cake is undeniably rich.
Sugar levels
The cake has approximately 33g of total sugars per serving, contributing to its irresistible sweetness.
For a deeper dive into nutritional facts, you might check out resources like the USDA FoodData Central for comprehensive details on ingredients. Enjoy crafting this decadent delight while keeping moderation in mind!
FAQs about Outrageously Buttery Crumb Cake
Can I use a different cake mix?
Absolutely! While the outrageously buttery crumb cake recipe calls for yellow cake mix, feel free to experiment with different flavors, such as vanilla or chocolate. Just keep in mind that the flavor might tweak the overall taste, but it’s a fun way to personalize the cake!
How can I make this recipe gluten-free?
To whip up a gluten-free version of this scrumptious crumb cake, swap the all-purpose flour with a gluten-free flour blend. Ensure your cake mix is also gluten-free. Brands like Bob’s Red Mill or King Arthur Flour offer great alternatives. Also, check the ingredients in your cake mix to ensure a gluten-free foundation.
What makes this crumb cake outrageously buttery?
The magic of this outrageously buttery crumb cake lies in its generous use of butter—1 pound, to be precise! The melted butter not only adds incredible richness but also ensures the cake is moist and flavorful. The combination of butter in both the cake and the crumb topping results in an irresistible texture and taste that’s simply hard to resist!
Conclusion on Outrageously Buttery Crumb Cake
Final thoughts on baking joy
Baking this outrageously buttery crumb cake is more than just a recipe; it’s an experience that brings warmth and comfort. The harmonious blend of rich butter and sweet crumbs creates not just a dessert, but a memory. Share it with loved ones, enjoy every bite, and relish the joy of baking!
For more delightful baking inspiration, consider checking out King Arthur Baking or dive into the flavor-packed world of The Kitchn. Happy baking!
Outrageously Buttery Crumb Cake
Equipment
- Mixing Bowl
- Electric Mixer
- 12x18-inch jellyroll pan
Ingredients
Cake Ingredients
- 1 package yellow cake mix 15.25 ounce
- ⅔ cup water
- 3 large eggs
- ½ cup butter softened
- 1 ⅓ cups packed brown sugar
- 1 tablespoon ground cinnamon or to taste
- 1 tablespoon vanilla extract
- 4 ½ cups all-purpose flour
- 1 ½ cups cold butter cubed
- 1 tablespoon confectioners' sugar for dusting (Optional)
Instructions
Preparation Steps
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
- Beat yellow cake mix, water, eggs, and ½ cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
- Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
- Meanwhile, make the crumb topping: Mix brown sugar, cinnamon, vanilla extract, and flour together in a large bowl. Rub in 1 ½ cups butter until the mixture forms medium crumbs.
- Remove cake from the oven, and press about ¾ of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
- Return cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and cake is cooked all the way through.
- Remove cake from the oven, and sprinkle with remaining crumb topping. Let cake cool to room temperature, and sprinkle with confectioners' sugar.
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