Introduction to Copycat Longhorn Parmesan Crusted Chicken
Creating your own Copycat Longhorn Parmesan Crusted Chicken at home offers both the joy of cooking and a delightful dish that rivals your favorite restaurant meal. But why go through the effort? First, it’s an excellent opportunity to have control over the ingredients, ensuring a fresher and often healthier plate. Plus, this recipe allows you to adjust flavors and portion sizes to your liking—perfect for a cozy night in or impressing friends at a dinner party!
Another advantage is cost-effectiveness. Dining out often adds extra expenses with drinks and tips, whereas recreating this tasty chicken dish at home can save you money while delivering the same satisfaction. Not to mention, it’s a fun and engaging way to enhance your culinary skills! Not sure where to start? You can click here for tips on mastering the art of cooking chicken (insert relevant link).
This Parmesan Crusted Chicken shines with its crispy, cheesy topping and tender, flavorful chicken, making it a dish worth mastering. So, roll up your sleeves and get ready to enjoy a mouthwatering meal that answers the question: why settle for takeout when you can create restaurant-quality food at home?
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
If you’re eager to recreate Longhorn’s famous dish from the comfort of your own kitchen, let’s break down the essential ingredients needed for this mouth-watering copycat Longhorn Parmesan Crusted Chicken. Our friendly guide ensures you have everything you need, so grab your apron!
Essential Ingredients for the Chicken
- 4 skinless, boneless chicken breasts: Choose high-quality chicken for maximum flavor.
- Salt and pepper: To taste; a little seasoning goes a long way!
- 3 tablespoons vegetable oil: For that perfect sear.
Marinade Ingredients
- ⅓ cup olive oil: A healthy fat that adds richness.
- ⅓ cup ranch dressing: For a creamy, tangy flavor.
- 2 tablespoons Worcestershire sauce: This classic adds depth.
- 1 teaspoon distilled white vinegar: To brighten up the marinade.
- 1 teaspoon lemon juice: Freshness in a bottle.
- 1 tablespoon minced garlic: Because who doesn’t love garlic?
- ½ teaspoon pepper: For a little kick.
Ingredients for the Parmesan Crust
- ½ cup Parmesan cheese, chopped into bits: The star of the show!
- ½ cup Provolone cheese, chopped into bits: A flavorful complement to Parmesan.
- 6 tablespoons buttermilk ranch dressing: Creamy goodness to hold the crust together.
- 4 tablespoons melted butter: Adds richness and helps the crust brown.
- ¾ cup panko breadcrumbs: For that delightful crunch.
- 2 teaspoons garlic powder: To enhance the flavor profile.
Gather these ingredients, and you’ll be ready to whip up this delectable dish that’s bound to impress your dinner guests! If you're looking for tips on selecting the best Parmesan cheese, check out sources like Serious Eats for expert advice.
Step-by-step Preparation of Copycat Longhorn Parmesan Crusted Chicken
Are you craving the mouth-watering flavors of Longhorn's Parmesan Crusted Chicken but want to make it at home? You’re in for a treat! This recipe will take you step by step through the process of recreating this delectable dish in your kitchen. Let’s dive right in!
Prepare the Chicken
Start with four skinless and boneless chicken breasts. To ensure even cooking, it's best to pound the chicken to about a ½-inch thickness. This not only helps with tenderness but also allows the flavors to penetrate better. For convenience, you can place the chicken in a gallon freezer bag and gently pound it with a meat tenderizer. Once pounded, sprinkle both sides with salt and pepper for added flavor.
Make the Marinade
Creating a flavorful marinade is essential for that beloved taste of copycat Longhorn Parmesan Crusted Chicken. Combine ⅓ cup of olive oil, ⅓ cup of ranch dressing, 2 tablespoons of Worcestershire sauce, 1 teaspoon of distilled white vinegar, 1 teaspoon of lemon juice, 1 tablespoon of minced garlic, and ½ teaspoon of pepper in a mixing bowl. Whisk it all together until the ingredients are well combined and smooth.
Marinate the Chicken
Transfer the chicken breasts to a new freezer bag and pour the marinade over them. Seal the bag, removing as much air as possible, and place it in the refrigerator. Ideally, let the chicken marinate for at least 30 minutes, though overnight is even better for enhancing the flavor profile.
Cook the Chicken
Once marinated, it's time to cook! Heat 2 to 3 tablespoons of vegetable oil in a cast iron skillet (or your preferred non-stick pan) over medium-high heat. Sear the chicken for about 4-5 minutes on each side until it turns golden brown. Resist the urge to move the chicken too much; just let it sizzle to achieve that perfect crust. Once golden, transfer the chicken to a clean skillet or baking sheet and tent it with foil to keep it warm.
Prepare the Parmesan Crust
Now for the star of the show: the Parmesan crust! Preheat your oven to broil (around 450°F). In a microwave-safe bowl, combine ½ cup of Parmesan cheese, ½ cup of Provolone cheese, and 6 tablespoons of ranch dressing. Microwave in short increments, stirring in between until melted and slightly lumpy. Spread this cheesy goodness over each chicken breast. In another bowl, mix 4 tablespoons of melted butter, 2 teaspoons of garlic powder, and ¾ cup of panko breadcrumbs. Sprinkle this crumbly mixture on top of the cheese layer.
Broil to Perfection
Finally, place the chicken under the broiler for 3-4 minutes. Keep a close eye on it to prevent burning, as you want just a light golden brown on the top. Serve hot and pair with your favorite side, like mashed potatoes or roasted vegetables, for a complete meal!
By following these steps, you'll be able to whip up a fantastic copycat Longhorn Parmesan Crusted Chicken that will surely impress your friends and family. Enjoy!
Variations on Copycat Longhorn Parmesan Crusted Chicken
Keto-friendly Version
Craving a copycat Longhorn Parmesan Crusted Chicken that fits your keto lifestyle? No problem! Try swapping out the breadcrumbs for crushed pork rinds. They add a satisfying crunch while keeping the dish low in carbs. Simply pulse the pork rinds in a food processor until they resemble breadcrumbs. You can also use almond flour for a different texture.
Alternative Cheese Options
Mixing up the cheese is a fantastic way to put your own spin on the Parmesan Crusted Chicken. If you’re not a fan of provolone, white cheddar or even gouda can add a unique twist while maintaining that creamy goodness. For a tangy kick, consider adding some crumbled feta to the mix. Don’t hesitate to experiment; the possibilities are endless! Want to take a deep dive into cheese options? Check out sources like Serious Eats for expert tips.
Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken
Searing vs. Baking Tips
For your copycat Longhorn Parmesan Crusted Chicken, searing in a skillet provides a delightful golden crust, thanks to the Maillard reaction, which enhances flavor. If you prefer a healthier approach or want to prepare more chicken at once, baking works beautifully. Just ensure the chicken is baked at 425°F for a juicy result, adding a splash of water to keep it moist and tender.
Storage Tips for Leftovers
Leftovers? No problem! Store your chicken in an airtight container in the fridge for up to 3 days. Reheating in the oven at 350°F keeps that crispy texture intact. If you've got some extra Parmesan crust, separate it before storing for the best results on reheating! Discover more tips on food storage safety here.
Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken
Recommended Side Dishes
To elevate your copycat Longhorn Parmesan crusted chicken, consider pairing it with classic comfort foods. Here are some delightful options:
- Garlic Butter Pasta: A rich, savory choice that complements the creamy chicken.
- Smashed Potatoes: Crispy on the outside and fluffy within — perfect for soaking up sauces!
- Roasted Vegetables: A colorful medley that adds a nutritious crunch.
- Creamy Mashed Potatoes: A classic that balances the cheese-rich crust.
Ideal Beverages to Pair
For a refreshing drink to accompany your meal, opt for:
- Sparkling Water with Lemon: A light and zesty choice that cleanses the palate.
- Iced Tea: Sweetened or unsweetened, this classic pairs well with hearty flavors.
- Lemonade: Its tangy sweetness perfectly offsets the savory goodness of the chicken.
No matter what combinations you choose, this meal is sure to impress! For more delicious side ideas, check out this article.
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
When you're excited to whip up this delicious copycat Longhorn Parmesan crusted chicken, timing is key! Here’s what to expect:
Preparation Time
- 35 minutes: This includes marinating the chicken and prepping the crust.
Cooking Time
- 20 minutes: Time to achieve that golden crust and ensure your chicken is juicy and flavorful.
Total Time
- 55 minutes: In under an hour, you can serve up a delightful meal that rivals the original!
Now that you have your time breakdown, you can plan your cooking session effectively. Make sure to pair this dish with sides like roasted vegetables or mashed potatoes for a complete feast! If you're looking for alternatives for quick inspiration, check out AllRecipes or Food Network.
Enjoy your culinary adventure!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
When you're whipping up this delicious copycat Longhorn Parmesan crusted chicken, it's always a good idea to be mindful of the nutritional facts.
Calories per serving
Indulging in this dish means treating yourself to about 660 calories per serving. It’s a hearty meal, perfect for satisfying your hunger after a long day.
Protein content
You'll be happy to know it packs a robust protein content—this dish contains around 46 grams of protein per serving! It's a great way to fuel your body, especially if you’ve been hitting the gym.
Sodium content
However, keep an eye on the sodium content, which is approximately 1,600 mg per serving. This means moderation is key, especially if you're watching your sodium intake. Pairing this meal with a side of fresh veggies can help balance things out!
For more detailed insights on nutrition and healthy eating, consider exploring resources like the USDA Food Composition Database or MyFitnessPal. Enjoy your cooking!
FAQs about Copycat Longhorn Parmesan Crusted Chicken
What can I use instead of ranch dressing?
If you're looking to switch things up, several alternatives can replace the ranch dressing in this copycat Longhorn Parmesan crusted chicken recipe. Try using Greek yogurt mixed with herbs, or Buttermilk Ranch for an extra tangy kick. Italian seasoning can also elevate your dish if you have a favorite dressing on hand!
Can this recipe be made ahead of time?
Absolutely! You can marinate the chicken ahead of time and refrigerate it for up to 24 hours. When you're ready to cook, simply follow the steps for searing and adding the Parmesan crust. You can also prepare the crust mixture a day prior — just keep it sealed in an airtight container until you’re ready to bake.
How do I make the crust extra crispy?
To achieve that perfect crispy topping, use panko breadcrumbs as the base, and ensure you coat the mixture with melted butter evenly. Broiling for a few minutes at the end will give that golden brown finish. You can also consider adding a sprinkle of parmesan cheese on top to boost the crunch factor!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
Creating your own copycat Longhorn Parmesan Crusted Chicken at home is not only satisfying but also a way to impress friends and family. With simple ingredients and a bit of preparation, you can enjoy this delicious dish whenever the craving hits. Experiment with sides and make it your own! Enjoy!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- Skillet
- Baking Sheet
- meat tenderizer
- gallon freezer bag
- Microwave
Ingredients
Chicken
- 4 pieces skinless/boneless chicken breasts
- Salt/Pepper to taste
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Preparation
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes. Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm.
Add the Parmesan Crust
- Preheat the oven to a low broil (450° F).
- Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave until melted.
- Spread the melted mixture over the top of the chicken.
- Combine the melted butter, garlic powder, and panko breadcrumbs and spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly.
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